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AKIKOS

AKIKOS: Modern omakase and nigiri at the chef's counter.

5(5 reviews)
sushi-bars
$$$
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About

AKIKOS, located at 430 Folsom St, San Francisco's East Cut, specializes in omakase and nigiri in a modern, open dining room. Reviewers praise attentive service at the chef's counter, pristine fish from Toyosu, and signature touches like toro-caviar shokupan. With a la carte options and a welcoming atmosphere, it is a top pick for groups and special occasions.

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Location

430 Folsom St, San Francisco, CA 94108, USA

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Services

Omakase Experience

A curated multi-course tasting menu featuring seasonal, pristine fish and innovative preparations like coffee-cured tuna.

Nigiri Bar

Handcrafted nigiri made fresh at the chef's counter with room-temperature fish and warm rice for optimal flavor.

À La Carte Menu

Flexible dining options allowing guests to order individual dishes, including favorites like toro-caviar shokupan.

Group Dining

Spacious, modern setting ideal for celebrations and work gatherings with attentive service.

Chef's Counter Seating

Intimate seating offering a front-row view of culinary artistry and personalized interaction with chefs.

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