Cafe de Casa: Brazilian-inspired waterfront cafe serving tapioca crepes, bold coffee, and bright breakfast vibes.
Cafe de Casa in San Francisco blends Brazilian flavors with a modern cafe, offering tapioca crepe specialties, flavorful coffee, breakfast, brunch, and dessert options. Guests praise the unique tapioca crepes, tasty fillings, and a spacious, well-decorated space with energetic vibes. The cafe also features labeled gluten-free options and a convenient to-go frozen menu, perfect for a waterfront stop.
685 Beach St, San Francisco, CA 94133, USA
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Gluten-free crepes made from tapioca, available with sweet or savory fillings like omelet or Romeo and Juliet.
High-quality coffee blends and unique coffee menu items, perfect for a morning pick-me-up or afternoon treat.
Authentic bites including coxinha, pasteis, kibe, and breakfast sandwiches, offering a taste of Brazil.
Convenient frozen items available for purchase, allowing you to enjoy our flavors at home.
Spacious seating with great energy, ideal for working or relaxing while enjoying our food and drinks.
Overall rating
Patricia Gebrael
Came here today for the first time, we don’t live in SF so we didn’t know this place until this afternoon. The coffee was good, and I really like the idea of offering tapioca crepes, that’s a great touch and something you don’t see everywhere. They also offer frozen menu to go. Their service could be better. The guy at the register was pretty meh, disinterested and not very welcoming, which took away a bit from the experience.
Suan Yeo
Brazilian cafe with a modern twist. Food was tasty but service felt a bit rushed. Maybe they're sick of tourists. Cheese sandwiches were yummy and crepes had a good filling with tapioca shells.
Alicia Wallace
A very COOL slot! A gem I would say!! A great spot in the waterfront area without a lot of great options around. Brazilian offer g with unique crepes made from Tapioca (a little bit tough in my opinion). Very fun and unique coffee menu and breakfast and dessert treats. Well decorated and big with great energy and slots to work from for a little while. Highly recommend going in and checking it out, especially if you’re gluten free as there are fun new options easily labeled to try.
Mama Lise
The food was delicious beautiful and fresh. We tried things we've never had and enjoyed them all. The kibe had an amazing cheese inside with a meat and flour mix around it that had a very rye like flavor to it. The coxihna has a very delicate type pastry around a chicken olive filling which tasted like the same filling in the torta de frango(chicken pot pie) also had the Abracadinho de salsicha which was tasty the turkey sausage had a very similar texture to a hotdog more than the expected sausage I was thinking it would be though. The pasteis are such a thin pastry they puffed full of air when fried giving a great pocket to put the shredded cabbage in with the beef or cheese inside The breakfast sandwich- egg avocado and bacon was delicious as well and was the first thing eaten so no picture🤤
Jose Olivares
This was our first time visiting Casa de Café and trying their tapioca crepes. The texture was definitely unique — a bit different from what we were expecting, and it took some getting used to. The coffee, however, was excellent and probably the highlight of our visit. I ordered the omelet crepe, which had good flavor overall but was unfortunately too salty. My wife ordered the Romeo and Juliet crepe, and she found the texture too odd to eat, but again this was our first time having tapioca crepes . Overall, it was an interesting experience, but the food didn’t quite meet our expectations. The coffee alone might bring us back, but we’d probably try something different next time.
