Angus Perkerson
I have never felt more confident in a kitchen then after Chef Eric's classes. I originally took the Basics course, and it made an immediate impact on my home cooking skills. It went so well that I quickly decided to sign up for his Master Chef program. Chef Eric, is very warm and receptive making sure everyone feels comfortable and invited in the kitchen. You never feel nervous about messing up a dish, as he helps you adjust as you need, showing you all the little things that help you improve your cooking. Even how to store or re-use ingredients for other dishes! Since his classes, my home meals have gone from simple and boring, to amazing meals. The little tips and tricks I learned have saved me time and money. I rarely order out now! What seemed like a ton of work before, now is easy and quick to make! (Homemade pasta, with pasta sauce is no problem now, and a ton of fun.)






