Del Frisco's Double Eagle Steakhouse

Alpen Rose is a Philadelphia steak house and restaurant at 116 S 13th St. Reviews praise a warm, romantic ambiance with woodwork, chandeliers, and plush leather seating, paired with top-notch service. Menu highlights include bone marrow, beef Wellington, and dry-aged steaks, along with cocktails and wine. Ideal for celebrations and intimate dinners.

Located at 1111 Locust St in Philadelphia, Samba Steakhouse delivers Brazilian steakhouse dining with a generous selection of perfectly cooked meats and unlimited hot and cold sides. Guests praise attentive, friendly service and private dining options, including a deposit-free private room for events, with hospitality from manager Leticia. Dishes like beef short rib and cinnamon pineapple shine, and some visits note complimentary red wine and a dessert. A few visits mention buffet labeling or temperature inconsistencies.

Shay’s Steaks is a Philadelphia steak house and American restaurant known for premium, three-meat options like NY Strip and prime rib cheesesteaks, all made with fresh ingredients and hand-cut fries. Guests praise owner Scott and a welcoming staff, a no-freezer kitchen, and a picture wall that shares stories of famous visitors and local bands. The experience blends flavorful steaks with a warm community vibe.

Urban Farmer Philadelphia is a modern upscale steakhouse on the scenic Ben Franklin Parkway, offering farm-to-table choices. Exec Chef Sonny and his team prepare in-house, butchering meats and growing mushrooms. The menu includes grass-fed ribeye and seafood, plus cornbread and truffle-tater tots, with a solid wine list and beers on tap. Attentive service complements the modern rustic, artsy vibe.

Steak 48 delivers a premium steakhouse experience in Philadelphia, pairing juicy, perfectly cooked steaks with seafood options and fine dining. Guests praise attentive service, celebratory touches like complimentary desserts, and stylish presentations—from kitchen views to well-balanced cocktails. Some reviews note pacing concerns in busy moments, and one guest reported a serious food safety issue that the restaurant addressed through follow-up.