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Dingles Public House
Elevated British pub fare in a cozy, upscale San Francisco setting.
5(5 reviews)
$$$
restaurant
british
gastropubs
Services Offered
Traditional Sunday Roast
A classic British roast dinner, featuring tender meats and sides, available weekly for a cozy dining experience.
British Pub Classics
Elevated dishes like fish and chips, scotch eggs, and meat pies, made with high-quality ingredients and expert preparation.
Craft Cocktails and Drinks
Curated selection of cocktails, Guinness on tap, Guinness 0.0, and an extensive wine list to complement your meal.
Desserts and Sweets
Indulgent options including sticky toffee pudding with ice cream, perfect for ending your visit on a sweet note.
Cozy Ambiance Dining
Upscale pub setting with mahogany leather, fireplace, and British decor, ideal for relaxed meals or gatherings.
Reviews
5(5 reviews)
Rating Distribution
5
5
4
0
3
0
2
0
1
0
C
Coco
via Google
28 days ago
Came during the opening month. Food was great, with my star favorites being the fried fish and chicken pot pie. I wish the bone marrow wasn’t included in the cost of the dish as I don’t personally like how it’s fatty and flavorless. The hot dog appetizer was ok, would skip. Portions were a bit small overall so I hope they increase it. The ambiance was amazing— the upscale bar pub style that’s also incredibly cozy.
A
Arda Jooharianvia Google
about 1 month ago
Dingle’s Public House is exactly the kind of place I want to go back to again and again. British pub food done with real care and precision. The dishes are thoughtful and expertly prepared. Everything I had was truly craveable. Service was excellent: warm, attentive, and effortless. The martini was perfectly balanced and the wine list is strong and well considered. Comforting, elevated, and clearly run by people who care deeply about what they’re putting on the table. A gem.
A
Adrienne Linvia Google
about 1 month ago
Very excited to see this open in SF. In addition to classics like fish and chips and scotch egg, they’re serving the first traditional British Sunday roast I’ve seen in the Bay Area. I went a couple times during their preview weeks and found the roast and the rest of the menu to be better than any pub food I tried in London. The space is cool too. Deep British racing green walls, mahogany leather seating, a flickering fireplace, shelves of books, and artwork and duck motifs dotted throughout. It’s homey and personal. Drinks are what you’d expect from a pub, plus a larger wine list. Guinness is on tap, Guinness 0.0 is available, and there are a few craft cocktails.
K
Kelly S.via Google
about 2 months ago
Stack ranked favorite menu items I tried (note: #s 2-5 were really difficult to rank as they were all very tasty)… #1 The sticky toffee pudding with ice cream, for sure; it was insane #2 Surprisingly the sausage roll; pastry was top tier flaky and sausage super juicy. Interesting brown sauce (almost had a apple butter - bbq hybrid flavor) #3 The scotch egg #4 The rarebit toast #5 The meat pie #6 The leek pasta bake Pasta bake was my least favorite but honestly still pretty good.
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Mary Kate Brelsfordvia Google
2 months ago
I feel so lucky to have gotten the chance to go to Dingles friends and family soft opening. Dingles serves up such a cozy British pub vibe with even better food and drinks. Anissa makes some of the best cocktails I’ve ever had, and Chef George’s food is unmatched. This is definitely an addition to the SF food scene that was needed! I can’t express how warm and comforting this restaurant is. Not to mention, chef’s kiss to the Sunday roast and Welsh rarebit I never knew I was missing out on.
