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Flour and Barrel
Handcrafted pastas and cocktails in a cozy, candle-lit Raleigh gem.
4.7
Restaurant
$$
Handcrafted pastas and cocktails in a cozy, candle-lit Raleigh gem.
Flour and Barrel offers a warm, inviting dining experience in downtown Raleigh, specializing in handmade pastas, creative cocktails, and memorable desserts like the signature brownie flambé. With a focus on rich flavors and a candle-lit atmosphere, it's perfect for date nights or special occasions. The restaurant features a curated menu with accessible prices and attentive service, making it a standout spot for Italian-inspired cuisine and craft drinks.
No photos available
Fresh, al dente pastas like radiatore and squid ink pasta, crafted with rich flavors and creative ingredients.
Inventive drinks such as the Doctor Orders cocktail, blending Thai tea, bourbon, and vanilla for a unique taste.
Dramatic desserts like the brownie flambé, served flaming for a fun and delicious finale to your meal.
Shareable plates including oven-roasted potatoes, baked provolone, and bone marrow for a flavorful beginning.
Hearty entrees such as chicken parmesan and filet mignon, featuring perfectly cooked meats and rich sauces.
Intimate, candle-lit setting with dim lighting and warm vibes, ideal for romantic or relaxed evenings.
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Overall rating
Cole Nisson
Great neighborhood spot with elevated comfort food. The pizzas are wood-fired and delicious, thin crust with creative toppings. The mac and cheese skillet is rich and indulgent. Good cocktail selection. The space has a warm, rustic feel. Outdoor seating is nice when the weather cooperates. Brunch on weekends is popular and well-executed. Friendly staff that remembers regulars. A solid go-to for a casual but quality meal.
Maria C.
My partner and I ate out at this lovely restaurant and the experience was bar none. I have to shout out our server, Autumn. She was the life of the night providing us not only humor but fantastic food recommendations. She suggested the Chicken parm and cresta (definitely order this one!) and for wine she suggested the Gertrude Toscana, which was a fantastic pairing. We were only passing through the area but if I lived here I would come back for the service experience. I didn’t have to ask for water once, our food came out in a timely manner, and we also enjoyed the kumquat panna cotta for dessert. Again, bar none experience. Passing through again I’ll be sure to stop by!
Nathan & Brooke Bird
Ask for Patricia! Best waitress
Jess Maskulka
Our waitress, Patricia made our night. What a fantastic waitress! F&B you've got a gem.
Matt Maskulka
Patricia is amazing!! We will come back weekly because of her!! Don't leave Patricia!!
Sami Munson
We just had an amazing experience with Autumn! We love this restaurant so much!!!!! Best steak in Raleigh! No photos because as soon as it comes to our table we eat it!
