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Flour and Barrel

Handcrafted pastas and cocktails in a cozy, candle-lit Raleigh gem.

4.7(15 reviews)
restaurant
$$
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About

Flour and Barrel offers a warm, inviting dining experience in downtown Raleigh, specializing in handmade pastas, creative cocktails, and memorable desserts like the signature brownie flambé. With a focus on rich flavors and a candle-lit atmosphere, it's perfect for date nights or special occasions. The restaurant features a curated menu with accessible prices and attentive service, making it a standout spot for Italian-inspired cuisine and craft drinks.

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Location

400 W North St Suite 120, Raleigh, NC 27603, USA

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Services

Handmade Pasta Dishes

Fresh, al dente pastas like radiatore and squid ink pasta, crafted with rich flavors and creative ingredients.

Creative Cocktails

Inventive drinks such as the Doctor Orders cocktail, blending Thai tea, bourbon, and vanilla for a unique taste.

Signature Desserts

Dramatic desserts like the brownie flambé, served flaming for a fun and delicious finale to your meal.

Appetizers and Starters

Shareable plates including oven-roasted potatoes, baked provolone, and bone marrow for a flavorful beginning.

Main Courses

Hearty entrees such as chicken parmesan and filet mignon, featuring perfectly cooked meats and rich sauces.

Cozy Dining Atmosphere

Intimate, candle-lit setting with dim lighting and warm vibes, ideal for romantic or relaxed evenings.

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