Debangana Sanyal
So we are a big fan of the Korean barbecue but somehow took us a while to get to gyu-kaku and try the yakiniku style Japanese bbq. We had already decided to try the value course for 2. We were tempted by the more premium offerings but felt this is a good start. Started off with some comforting miso soup and edamame especially with the temperature outside hovering around 0. Next up was a refreshing salad which we dug into, in anticipation of what’s next. Then came the star of the show, the meat assortment. The bone in kalbi and angus beef rib were my favourite and my husband really dug into the umakare pork and the toro beef. Everything was perfectly marinated - enough to keep the flavour of the meat and add slight nuance to the taste. The marinated vegetables added a great crunch to accompany the meat. It also includes a serving of white rice to quell your carb needs! We got a portion of hot sake to accompany the meal which took everything a notch higher! Freddie took care of us and was excellent with his recommendations and pacing the portions so we didn’t feel rushed into the meal. Great experience in all and we will most likely be back soon!
