Experience the Essence of Korean Cuisine in the Heart of LA
HOJOKBAN LA has quickly become a celebrated destination for Korean cuisine in Los Angeles. Perfectly blending traditional flavors with modern culinary techniques, this restaurant offers a diverse menu featuring standout dishes like Hojok Galbi and Salmon Ssambap, made with fresh ingredients and creative touches. Guests rave about the inviting ambiance and attentive service, ensuring a memorable dining experience for all ages. Whether you're craving classic dishes or unique creations, HOJOKBAN LA delights with every bite.
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734 E 3rd St, Los Angeles, CA 90013, USA
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Enjoy unique creations like Hojok Galbi, Salmon Ssambap, and Mulhoe, made with fresh, seasonal ingredients.
Pair your meal with expertly crafted drinks, including the Sagwa Old-Fashioned and other innovative cocktails.
Perfect for families and friends, with a diverse menu offering options for all ages and dietary preferences.
Savor homemade kimchi and side dishes, prepared daily to complement your meal with authentic flavors.
Dine in a beautifully designed space that blends modern aesthetics with traditional Korean elements for a relaxing experience.
Overall rating
SONG
I went to Hojokban Restaurant with my family yesterday. Their food was surprisingly good, even better than I expected. My favorite dishes were the nurungji chicken and the hojok galbi. Spending quality time with my family, enjoying delicious food, was a part of my happy life this year. I'd like to thank the chefs for their delicious food...! 🙏🏻
Jennifer Park
YUM. We had an absolute feast. I've been to both the NYC and LA locations, and while they're both good, I honestly preferred the LA Hojokban. Top: salmon ssambap, honey fried chicken, hojok galbi, yukhwe, and sagwa old-fashioned (I don't even typically like beef tartare or old-fashioned, but these were phenomenal). I could do without the nak-gob-sae (too strong of a flavor and coated my mouth too much to enjoy other foods) and the wando sour (just preference). No refill on side dishes, but they give you plenty, and the other food is so good that I'm not even thinking about wanting more banchan.
Alex En
Great experience!!! Hojokban is a Korean restaurant, but it offers a much more unique and fun experience. It’s a space designed to let guests enjoy a wider variety of flavors through creative sauces, giving each dish a different and exciting experience. You can also really feel and enjoy Korean-style interior design while dining there. The appetizers were especially amazing — the truffle potato pancake and the bossam with cucumber kimchi were incredibly delicious. Even the side dishes were outstanding; everything tasted great and felt very well thought out. Don't forget to try knotted donut next door as well.
Greg Moon
Really solid spot in the Arts District. The space feels relaxed but well put together, and the staff were attentive without hovering (which I consider the most). Everything moved smoothly from start to finish. Food was excellent across the board. The salmon ssambap stood out right away, very fresh and well balanced. The hojok galbi had great texture and depth without being overwhelming, and the pork belly suyuk was cooked perfectly. You can tell there’s a lot of care in how the dishes are prepared and presented. What I liked most is that the food feels thoughtful but still approachable. It respects traditional Korean flavors while feeling current, not forced or gimmicky. Drinks (must get cocktails) paired well with the meal and rounded everything out nicely. Overall, a place I’d comfortably come back to and recommend to friends. A dependable choice for good food and a calm, enjoyable night out.
Saem Lee
I visited Hojokban in LA with my family as soon as we heard they had finally opened. The moment we walked in, the beautifully Korean-inspired interior truly impressed us, and you could feel how much care went into every detail—from the décor to the smallest items. Our family spans a wide range of ages, and there were more than enough options for everyone to enjoy. Hojokban’s signature Hojok Galbi was outstanding, and the meat was so tender that even the kids loved it. The Salmon Ssambap made with fresh salmon, caviar, and uni, and the Cucumber Sobagi with tofu cream were the kind of unique dishes you can only find at Hojokban, and they were absolutely delicious. The Mulhoe with seasonal amberjack—something that’s hard to find outside its peak season in Korea—was also very impressive. Every ingredient was incredibly fresh. The kimchi served as a side dish was so good that I asked about it and learned that they make it in-house. You can really feel the care put into every dish. My nephew, who’s currently obsessed with K-Pop Demon Hunters, even clapped with excitement when he saw “Lumi” appear in the Ramyeon Fried Rice, which made our meal even more fun and memorable. The staff were extremely kind, and I was genuinely touched by how attentive they were—refilling our water and checking in with great care, especially toward the kids. Even though it’s still early after opening, both the service and the food quality were excellent. I honestly didn’t expect to experience Korean food at this level in LA. I’m planning to return soon with friends who have recently become very interested in Korean cuisine!
