Molé Restaurant

Spencer's for Steaks & Chops, at 322 N Spokane Falls Ct in Spokane, WA, is a restaurant and steak_house with a diverse menu including spinach artichoke dip, calamari, burgers, fillet, and t-bone, plus mashed potatoes and Mac and cheese. Customer reviews praise friendly staff and craft drinks from bartender Jocelyn, with occasional notes on service variability, making it a welcoming spot for meals and meetings in Spokane.

Maryhill Winery Spokane Tasting Room & Bistro offers a welcoming, wine-forward experience in Spokane. Guests enjoy dinners al fresco with friendly, attentive service, delicious food, and wine flights that showcase a broad selection. The venue features tastings, meat and cheese plates, and a scenic layout with city and river views. Wine club members note discounts on appetizers and free flights, and servers like Megan share knowledgeable wine tips.

House of Brunch is a downtown Spokane restaurant offering brunch, cafe, wine bar, coffee shop, and breakfast options at 818 W Riverside Ave Suite A. Guests praise friendly, attentive staff, prompt seating, and a diverse menu—from lavender lattes and croissant sandwich with pork belly to chicken and waffles, avocado toast with lox and caviar, and vegan smoothies. Reservations recommended for larger parties, with ample bar seating and a welcoming atmosphere.

Frank's Diner - Downtown Spokane offers a breakfast and brunch experience inside a restored early-1900s rail car. Guests can watch the grill in action from the bar or booths, enjoy all-day menus and quick coffee refills. The staff is praised for friendliness and making diners feel at home, while the unique train-car setting creates a cozy, welcoming atmosphere—a locals' staple for both visitors and residents.

Cochinito in Spokane serves fast, flavorful bites in a modern, laid-back space. Patrons order at the counter and enjoy a menu of bold tacos—from carne asada and carnitas to birria and octopus—plus fresh chips and black beans and rice. Reviews highlight tender meats, affordable prices, and quick, friendly service with a bright, welcoming vibe at 10 N Post St.

Gander and Ryegrass delivers a refined fine-dining experience in Spokane at 404 W Main Ave. The restaurant offers a chef-driven Marathon tasting menu with a wide range of flavors, from inventive bites to thoughtfully composed plates. Guests praise attentive, knowledgeable staff and an impressive drink program, including cocktails and a varied wine selection. Fresh pasta, house-made bread, and creative mocktails are noted by reviewers; service pace and staff confidence were mixed in one experience.