PS
Piedra Santa
Elevated Argentine-inspired steaks and cocktails in the heart of San Diego.
4.2
Restaurant
$$$
Elevated Argentine-inspired steaks and cocktails in the heart of San Diego.
Piedra Santa offers a sophisticated dining experience in San Diego, specializing in dry-aged and wagyu steaks with an Argentine flair. The restaurant features a lively bar area for happy hour, a visible dry-aging room, and a menu that includes empanadas, seafood crudos, and tableside preparations. Ideal for date nights, celebrations, or casual gatherings, it combines attentive service with a vibrant ambiance, though experiences may vary based on recent reviews.
No photos available
Premium cuts like bone-in ribeye and tomahawk steaks, dry-aged on-site for enhanced flavor and tenderness.
Special pricing on cocktails, empanadas, oysters, and other appetizers in the bar area.
Exclusive high-quality Wagyu beef options for a luxurious dining experience.
Interactive dishes such as beef carpaccio prepared fresh at your table.
Customized service for birthdays and special events with optional acknowledgments like cards.
Extensive wine list and unique cocktails curated to complement our steak and appetizer offerings.
Overall rating
Lisa Sanders
The food was very tasty and the service with Juan was amazing!
Rob Nakpko
Definitely an A+. I don’t have a pic but I’m still thinking about the beef carpaccio.
Magui
Food was so good, service so.so we need to request some basic things.
Isaac Cepeda
Stumbled upon this place while strolling around downtown and it didn’t disappoint at all ❤️ the happy hour menu price can’t be beaten for $25 dollars you get a steak and mashed potatoes that were to die for
Jarod
Don’t miss out on the best place to eat in San Diego. The food is incredible and the service is on point. Lamb lollipops, bone marrow, lobster, and the aged tomahawk steak were my picks and I devoured every single piece.
Austin Evans
Fantastic service and unique food.
