RB
Reis' Bakery Omaha
European-inspired pastries, baked with French flour, by a friendly, family-run bakery.
4.8
Bakery
$
European-inspired pastries, baked with French flour, by a friendly, family-run bakery.
Reis' Bakery Omaha is a European-inspired bakery in Omaha, NE, known for baguettes, sourdough, Kouign Amann, and a range of pastries. The shop uses French flour and imports some European ingredients and French butter. Described as locally owned and family-run with friendly staff and thoughtful recommendations, it’s a go-to for delicious, Paris-style pastries.
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Authentic French-style baguettes baked daily with imported French flour for a crisp, Parisian taste.
Flaky croissants, almond croissants, and unique treats like Kouign Amann and raspberry pistachio pastries.
Artisanal sourdough loaves made with simple, high-quality ingredients, free from unnecessary additives.
Sale of specialty items including French flour, Valrhona chocolate, and French butter for home bakers.
A variety of freshly baked pastries, from chocolate croissants to savory options, all crafted with care.
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Overall rating
Mindy
Stopped by for the first time today & will be back. Great service & the pastries are delicious. Next time I'll need to be a bit earlier as it was the end of day & the selection was a bit smaller, which is to be expected with fresh items.
Corey Reimer
We were so glad we found this bakery! We lived in Europe for a few years, and had been missing the amazing baked goods from over there. The breads and baked goods sold here were just like the ones from Europe! We loved all of the pastries we tried and the fresh baguette was wonderful. We were thrilled to discover that they sold French flour! The family that runs the bakery was really friendly and gave great recommendations on things to try. We can't wait to come back and try some of their other breads!
Steve Allen
They have Kouign Amann!!! Among other things. Baguettes, sourdough, cookie dough, high end coverture chocolate (Valrhona brand), sweet snd savory pastries, and specialty imported butter products.
Sonja Müller
Wonderful gem of a bakery in Omaha. The fact that they bake with French flour and also import some baking goods from Europe as well as French butter is a dream come true. The pastries taste delicious. The baguette reminds you of Paris and the sourdough tastes just like it is without the extra stuff that they put in when you buy it at Whole Foods or Trader Joe's. I highly recommend anyone to solely eat their bread and pastry and I'll definitely be back.
Julia Young
This is seriously a hidden gem in Omaha! Tucked away, this is going to be a go to, especially when serving friends and family with sensitive stomachs. Reis is locally owned and only uses French flour - resulting in a thoughtful execution of ingredients and super friendly staff! After traveling Europe, I'd been itching for a great bakery experience. These croissants did NOT disappoint. The chocolate croissant has strong cacao flavor rather than being overly sugary sweet. It's fluffy and flakes apart. The almond croissant is my least favorite, just because there wasn’t a lot of creme inside. But the fluffy yet flaky texture was still there! The not-so-sourdough was not sour - but wasn’t necessarily bad. The raspberry pistachio SOMETHING was delicious! Sweet, balanced, and bright! They do have one or two small chairs , but it is more of a pick up place than a dine in spot. Go and support this small business and enjoy all these thoughtfully made pastries and treats !
