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Charlene Auriel Lim
via Google After months of trying to get a reservation (yes, it’s that hard), I finally decided to just try going without one. The wait was around 45 minutes but it was worth it because the food was great! I loved the half & half pizza (tie-dye and vodka) and the mini rice balls. Definitely a must try for thin crust, cheesy, NY-style pizza.
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Mario Kazzivia Google Hands down, Rubirosa is the best pizza in NYC! There’s always a wait, but trust me, it’s worth it. The crispiness of the dough and the superb ingredients make for one of the most delicious pizzas ever. The tie-die pizza is a must-try! Go there, put your name on the waitlist, and wait at one of the nearby bars. It’s so worth it!
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Marilyn Villatorovia Google ⭐️⭐️⭐️⭐️⭐️
Rubirosa is pure comfort, warmth, and excellence from start to finish.
From the moment we walked in, the ambiance wrapped us up like being in a beloved grandma’s house — cozy, inviting, nostalgic, and full of heart. It’s the kind of place that instantly makes you relax and feel taken care of.
The service was truly exceptional. Our server, Alyssa, was warm, attentive, and wonderful, but honestly the entire team went above and beyond. You can feel how much pride they take in what they do, and that energy carries through the whole experience.
And then… the food. Absolutely outstanding. We started with the fried calamari — perfectly crispy and flavorful. The Supreme pizza and Bianca pizza were both phenomenal, each bite better than the last. Even the bread was delicious (which says a lot). We finished with the tiramisu, which was rich, balanced, and the perfect ending.
The espresso martinis deserve their own mention — smooth, rich, perfectly balanced, and honestly some of the best I’ve had. The ideal complement to an already incredible meal.
But the moment that really sealed it? They brought out a mini pizza box filled with mini chocolate slices. Thoughtful, playful, and unforgettable.
Everything was truly delectable. Rubirosa is one of those rare places that gets everything right — atmosphere, service, drinks, and food. I will absolutely be coming back, even if it’s out of my way.
Highly, highly recommend.
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Christinevia Google It is a rustic yet homey restaurant serving traditional Italian fares. Their thin crust pizza is crispy and chewy, and pasta is fresh with rich garlic savory pasta sauce. Their zappoli is perfectly fried crispy outside and doughy soft inside 🙂, and cocktails are delicious! It is a popular go to place and is crowded. So, you should make a reservation to avoid the long wait
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Kenzie Winthervia Google When in New York you have to get pizza right… well I think they need to clarify when they say that and tell you to get Rubirosa’s pizza. Came here on a recommendation, risked the long wait, and man was it worth it. We sat at the bar and were helped by Sergio! Ordered two pizzas. One was a traditional fresco. And the other a half and half gluten free with honey pie and tie dye. The gluten free was phenomenal. They don’t make their crust in house but it is from a local establishment. The vodka sauce on their tie dye is impeccable. I loved that the crust was crispy! I devoured it all. The half and half is the way to go!!! All of that said, when in New York get pizza. But make sure it is Rubirosa’s!!
Knocking it down and star because of cost- gluten free is smaller than non but still same cost if not more…
