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Sacré Sucré
Where French patisserie artistry meets Baltimore charm in every exquisite bite.
4.2(5 reviews)
$$
cafe
patisserie-cake-shop
bakery
Handcrafted French-inspired pastries, croissants, macarons, and desserts using premium ingredients and complex flavor profiles.
Daily sourdough, baguettes, and specialty breads baked in-house with traditional techniques.
Curated coffee, espresso drinks, lattes (including hojicha and saffron mocha), and a variety of high-quality teas.
Sandwiches, light fare, and beverages served in an elegant, cozy setting for breakfast, lunch, or afternoon treats.
Carefully curated natural wines available by the glass or bottle to complement your pastry or meal.
Purchase whole loaves, baguettes, and pastries to take home, perfect for gifts or personal enjoyment.
Where French patisserie artistry meets Baltimore charm in every exquisite bite.
No photos available
Sacré Sucré is a premier Baltimore patisserie and café renowned for its high-end French-inspired pastries, artisanal breads, and specialty coffee and tea. We blend meticulous technique with creative flavors, offering everything from perfectly laminated croissants and macarons to sourdough loaves and curated natural wines. Our welcoming Fell Street location provides an elegant yet cozy atmosphere for enjoying a morning pastry, afternoon tea, or a leisurely glass of wine. Committed to quality and passion in every detail, we delight both dough nerds and dessert lovers alike.
Delicious high-end pastries and croissants, the kind you would expect from a fine dining establishment. A combination of techniques, textures, and complex flavors. Amazing ambience and location. Friendly service. The lattes and specialty drinks could be improved.
This is one of the best patisseries in America, if not the world. The care and passion put into every bite is clear, but it is also matched with creativity and customer service. I’ve taken friends, family, business partners, etc and there is always something to impress and delight every palete. If you are a dough nerd, go for the lamination and the weekend bread - both are technically perfect and full of flavor. If you’re a coffee and tea fan, try the lattes. They introduce creative flavors with full respect to the beans/leaves, with a focus on flavor over sugar (yay!). And if you’re a natural wine lover, you have a beautiful environment to enjoy carefully curated sips. I fully expect this spot to become a national treasure, so get your macarons and your saffron mochas before the rest of the world clues in on this perfect gem in Baltimore.
I came here on Sunday and it was extremely packed. When we finally found a table to sit, it was dirty so we had to wipe the table and the chairs. There wasn’t much left to choose from since all their baked goods are made in the morning only. I ordered a mocha , hot coffee and dragon fruit drink (I’m not sure what it was called). After paying a barista told me how they are unable to make me a regular cup of coffee because their coffee machines are closed for the day and made me something else (which I have no idea what it was). After we were seated they shortly came in with our drinks. When she was walking over she accidentally tripped and the drinks spilled out a little. Which it was no problem I understand that accidents happen but she proceeded to place the drinks that were spilled on the table like nothing happened? I went back to tell them and they offered a remake. I mentioned how my Mocha was very bitter and she told me how I had to mix it because it wasn’t mixed properly. The dragon fruit drink was literally water with flavouring, was very flat and it was not good. The pastries were bitter, hard and we couldn’t finish them .
I love this bakery shop bc they have pastries dessert and a dine in menu. Everything is made fresh. Pastries and dessert are pricey but dine in menu have a good price to it. One issue with this store is the checkout system, you order item from three categories as the line moving forward and at the end the cashier will handle all the items and put those into checkout. First time there they didn’t put my sourdough into checkout and second time they didn’t give me my baguette after checkout had to drive back for it. One thing that really needs improvement.
The presentation on the bakery items were top tier and they tasted good as well. The service was great. They had a variety of teas and coffees. I got the hojicha latte which tasted too sweet for me but my husband enjoyed it. I liked that most of their sandwiches were on sourdough bread. They also sell their sourdough and baguettes. Definitely a must try if you’re in this area. The parking can be difficult on a Saturday since the farmers market is going on.
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