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Keyz Pinavia Google

about 2 months ago

I’m late on reviewing, I’ve been here an embarrassing amount of times already. My favorite drink is Cashmere. Favorite dishes are, wagu, lamb, beet salad, the risotto, both the bao buns. Man I just love everything! Vibes are always great. Very elevated in compared to most Fresno scenes. Glad to know Fresno is growing in the right direction. Love taking out of towners here because it just never disappoints. Make sure to get your reservations early, they book up quickly! Food pics for inspiration on what to eat!!!

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Juana Saldanavia Google

about 2 months ago

We had such a great dinner at Saizon! Everything we ordered was absolutely delicious and full of flavor. The Mary’s brick chicken was juicy with perfectly crispy skin, and the Norwegian salmon was cooked beautifully and tasted so fresh. The prime spiced sirloin was tender, well seasoned, and super satisfying. The sides were just as amazing, the truffle mac and cheese was rich and creamy and total comfort food, the 3x cooked potatoes were crispy on the outside and fluffy inside (so addictive), and the chicken taquitos were perfectly crunchy with flavorful filling.

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Ana Hernandezvia Google

3 months ago

Finding a perfect dining spot can be tough, but this restaurant is genuinely an amazing dinner experience and a must-visit in Fresno. The service, in particular, was outstanding. Tyler, deserves tremendous praise, he was exceptionally knowledgeable about every single item on the menu, offering insightful recommendations and answering all our questions with ease. His attention to detail and genuine warmth elevated the entire meal—ask for Tyler if you want truly outstanding service. The food was nothing short of delicious. We enjoyed both the seafood and steak options, and both were executed flawlessly. The salmon was perfectly flaky and seasoned, and the wagyu skirt steak was cooked to absolute perfection, tender, and melt-in-your-mouth flavorful. And make sure you save room for dessert! The sticky toffee pudding was truly out of this world—a perfect, decadent finish to an already spectacular meal. To complement the meal, the cocktail menu was fantastic. Each drink was expertly crafted, creative, and delivered a wonderful balance of flavors, making them the perfect pairing for our dinner.

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Patrick Toyvia Google

3 months ago

I see what the big deal is. The art of turning simple dishes to fancy dishes. There was really nothing wrong with my first visit. Food was great. Service was excellent. Atmosphere was what you would expect intimate, though the table next to me, could’ve been more classy by not dropping the F bomb so much. I had the Chicken Taquitos which was very good. Then I ordered the Salmon and Bluefin Nigiri. Both were very good but left me aching for more. I think if you’re a sushi fan, you want the traditional nigiri. I have to be fair that this visit wouldn’t have happened had it not been the Yelp event. I am a simple person. I don’t need to be wined and dined.

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Jay Wuvia Google

4 months ago

Personable staff, kind and funny. Quick service with top notch food and flavors. Inside is larger than expected, very good vibes mixture of modern and chill. Nice restrooms too. Great thing is that the menu is not so big, and every item I’m sure is delicious. Love that they have a raw bar and it’s fresh! Steak was cooked perfectly and flavorful. Roasted corn was sweet spicy and creamy. A little dark at night but it can be romantic