S
Spinasse
Spinasse: Handmade pasta, cozy Italian hospitality in Seattle.
5
Italian
$$$
Spinasse: Handmade pasta, cozy Italian hospitality in Seattle.
Spinasse in Seattle specializes in handmade pasta and Italian hospitality. Guests praise the Degustazione tasting menu, attentive hosts like Eric, and a cozy, homey ambience with visible pasta making by the bar. Dishes such as Cipollini Ripieni and egg yolk pasta are repeatedly highlighted, and desserts like melon granita and corn panna cotta are noted as memorable.
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A multi-course tasting menu showcasing Piedmontese specialties, offering a curated dining experience with generous portions.
Artisanal pasta dishes, such as egg yolk pasta with butter and sage, crafted fresh daily with simple, high-quality ingredients.
Innovative desserts like melon granita and corn panna cotta, rotating with the seasons for unique flavors.
Intimate settings for special occasions, with personalized service to create unforgettable celebrations.
Curated wine selections to complement our Italian dishes, enhancing the overall dining experience.
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Overall rating
Allen Vu
Was well worth the wait for a reservation to open up. We went to celebrate a birthday the day after Christmas and this was a lovely birthday dinner. Our host, Eric, made a wonderful meal an even lovelier experience with his knowledge, humor, and story telling. The ambience was cozy and homey. You could see the pasta being made if you're seated near the bar. We ended up being way too full once the night was finished since we had the Menu Degustazione experience. Most tasting menus, you'll often leave feeling a little bit hungry after. This tasting menu, we ended up having to box things to go! As Eric said, this was like... being hosted into an Italian family's home that is trying to impress you through your stomach.
Qiang Guo
Overall an enjoyable experience with pasta being the highlight. Very light and delicate pasta noodles paired with simple but flavorful sauce and lots of high quality shaved parmesan. Not something you can easily find elsewhere.
Taliah Coe
My partner and I dined out for my birthday, and had a wonderful experience. Our server, “Lucky G” made the night so special; they were decidedly warm and welcoming. They created a night we will always remember, and pointed us in the right direction of their favorite dishes. They anticipated our needs before we asked. Everything was delicious, and the Cipollini Ripieni were truly to die for.
Dan Anderson
I would get this place get Seattle's first Michelin star, from the excellent service, to the pit of this world cuisine, you cannot go wrong at Spinasse. I highly recommend the tasting menu. The handmade pasta with butter and sage was so delicious and complex, it blew my mind there were only 3 ingredients, the ragu was out of this world, literally every dish I tasted made me want to exclaim " Oh My Gosh! ". Do yourself a favor and go get the experience of a lifetime. And to the staff at Spinasse, Thank you thank you thank you! You made my wife's birthday one she will never forget!
Dan Wu
Insanely delicious pastas, anything on Primi is a must try. I took my partner here, he thought meh at first but became a fan after second time. We keep coming back for their egg yolk pasta, but this time found they have some really good desserts too. The melon granita and corn panna cotta are SO GOOD I hope they keep it on the menu or rotate them back sooner!
