Services Offered
Traditional Italian Pasta Dishes
Homemade pasta with rich sauces like Bolognese, pesto cream, and daily specials such as lasagna.
Chicken Parmesan
Tender, juicy chicken topped with melted cheese, served as a classic Italian main course.
Meatballs and Caesar Salad
House-made meatballs and fresh Caesar salad, praised as some of the best in Toronto.
Tiramisu
Creamy, balanced tiramisu, often highlighted as a standout dessert.
Italian Sandwiches
Hearty sandwiches featuring traditional ingredients and flavors.
Merchandise
Sugo-branded merch available for purchase, adding to the authentic experience.
Reviews
4.8(5 reviews)
Rating Distribution
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A
aditya anantharaman
via Google
30 days ago
Pesto spaghetti was very tasty. Unique and rich taste. Tiramisu was also next level. Would definitely come here again. Nice cozy space. They have good merch too.
K
Kvia Google
about 1 month ago
Super friendly staff, big portions, and it was pretty busy so we waited a bit. I really liked the bolognese. The noodles were cooked just right, the sauce wasn’t too heavy, and it had a nice sweet-and-tangy tomato flavor.
J
Jennifer Livia Google
about 2 months ago
Enjoyed a lovely dinner at Sugo! We waited around 30 minutes on a Tuesday night. Our server was so nice, friendly and knowledgeable. She recommended that we get the lasagna (the special for that night), rigatoni and pesto cream pasta. Although a little too soft, the lasagna was still amazing and our favourite was the pesto cream. We were very satisfied with these choices! We also ordered the meatball and Caesar salad which are the best I’ve had. The tiramisu was also good but not a standout for me. I will definitely be returning!!
W
worraporn jaturapattarapongvia Google
3 months ago
Pasta dishes : big portion, thick sauces, no meat. We like the peppers with ground pork or beef. That’s the most protein we’d got and the sauce was flavorful and balanced. Tiramisu was also thick cream and sweet. We couldn’t finish it which is weird cause we’ve never left any bite of dessert.
P
Pablo Pérez de Blasvia Google
4 months ago
Sugo is one of those rare places that truly captures the essence of Italian home cooking in the heart of Toronto. I started with the calamari, soft and juicy, perfectly cooked, and a great way to open the meal. For my main, I went with the classic chicken parm, a simple dish, yet so often mishandled elsewhere. Here, the chicken was tender and juicy, not overcooked, and the melted cheese on top tied it all together beautifully. As a second main, I tried the pasta of the day, a homemade Bolognese that instantly transported me to Italy. The sauce followed Baldasarri’s recipe: rich, layered, and full of character, a top-notch execution that amazed my taste buds. And then, the tiramisu. Without hesitation, I can say it’s the best I’ve had in Toronto. Perfectly balanced and deliciously creamy, though I’d personally have liked the ladyfingers dipped a touch more in coffee for that extra depth. The restaurant itself is small but lively, with just enough tables and attentive servers to maintain a warm, bustling vibe. It can get a bit noisy due to the echo, but that’s part of its charm. Be prepared to wait 30–45 minutes, as they don’t take reservations, but trust me, it’s worth every minute. Prices are very affordable, portions are generous (meant to be shared), and everything about Sugo speaks of authenticity. A must-visit for anyone craving real, traditional Italian pasta or sandwiches.
