Where every piece is a masterpiece of fresh, authentic Japanese sushi.
A chef-curated multi-course experience featuring the day's freshest catches and seasonal specialties.
Handcrafted sushi with extra-long slices of premium fish, served with expertly seasoned rice.
Traditional cooked items like tempura, teriyaki, and hot pots for a diverse dining option.
An extensive selection of sake to complement your meal, with recommendations from our staff.
Reserved seating for special occasions, including anniversaries and group gatherings in a cozy setting.
Sushi Ota is hands down one of the best sushi spots in San Diego. The fish is as fresh as it gets—everything tastes clean, perfectly prepared, and high quality. You can really tell how much care goes into each piece. Parking can be tough and it gets busy quickly, so making a reservation is highly recommended, but it’s absolutely worth the effort. A must-visit if you’re serious about great sushi.
This is a busy neighborhood Japanese style restaurant. It has a sushi bar and dining room. The menu is extensive with many of the favorites for sashimi, sushi, and cooked Japanese dishes. The fishes tasted fresh, tasty, and well prepared. We had a good experience here.
Sushi Ota still the best food ever!!!! Every bite is like heaven, the ingredients quality simply excellent. Everyone is super friendly, they receive us with a big smile. Make a Reservation in advance. Each option on the menu is a good choice. I came the first time 15(ish) years ago, you will always leave with a happy smile of good food and happy tummy. The ambience is beautiful, nice and warm. For us, it worth the 3 hours drive to SD!
Sushi Ota is our go-to spot for high-quality sushi when we’re in the San Diego area. During our last trip in June, we made sure to include this restaurant in our dinner plans, and it definitely did not disappoint! We tend to order a lot of nigiri here, as the cuts are always fresh, with many pieces featuring extra-long slices of fish that drape over the rice. On this visit, we ordered three servings of scallop (hotate) nigiri and several other duplicates. I always make a point to order ama ebi, one of my favorites. This time, we took an Uber to fully enjoy their excellent selection of sake, which isn’t readily available at many places we visit in Arizona. We enjoyed a bottle with dinner, which elevated the entire meal. If you love sushi and don’t mind splurging, the bill here can add up quickly. However, having dined at many sushi restaurants, Sushi Ota stands out as a top choice and is well worth the premium price.
I can hardly conjure words befitting of such a perfect establishment. Hands-down, the most meticulously crafted sushi my husband and I have had in the States. We are foodies, and love to seek the best-o-the-best and happily found ourselves here, sitting at the sushi bar, being served by the INCREDIBLE Head Chef, Yoko! We were there celebrating our 11th marriage anniversary and are truly grateful for such an awe-inspiring experience! Every single dish was absolute perfection. Seemingly simple but you know there is an immense amount of care that goes into each piece you savor. Even our hostess was perfect in every way. The attention to detail, the care, the kindness, and hospitality exuded with genuine pride, by all the staff. We seriously can't wait to come back. I love this place. It's a wonderful gift to those who come. Please do!
Sushi Ota is an upscale sushi restaurant in San Diego, renowned for its meticulously crafted sushi and sashimi using the freshest, high-quality fish. With a 4.7/5 Google rating from over 2,400 reviews, we offer an authentic Japanese dining experience in a warm, welcoming atmosphere. Our skilled chefs, including Head Chef Yoko, prepare each dish with immense care and precision, making it a top destination for sushi enthusiasts and special occasions. Reservations are highly recommended to enjoy our extensive menu, including nigiri, sashimi, cooked Japanese dishes, and a premium sake selection.
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