Timothy Cheung
Sushi Ota is hands down one of the best sushi spots in San Diego. The fish is as fresh as it gets—everything tastes clean, perfectly prepared, and high quality. You can really tell how much care goes into each piece. Parking can be tough and it gets busy quickly, so making a reservation is highly recommended, but it’s absolutely worth the effort. A must-visit if you’re serious about great sushi.






