Exceptional sushi and Japanese cuisine in an elegant, welcoming Austin setting.
Uchi Austin offers a refined dining experience with expertly crafted sushi and Japanese dishes, featuring fresh, high-quality ingredients like Tasmanian trout flown from Australia. The restaurant provides both omakase-style tasting menus and à la carte options, complemented by an excellent wine and sake selection. With attentive service and a beautiful atmosphere, it is ideal for special occasions, date nights, or celebrating with friends.
801 S Lamar Blvd, Austin, TX 78704, USA
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A chef-curated multi-course experience showcasing seasonal and premium ingredients with artistic presentation.
Fresh, high-quality selections including specialties like gyutoro and hama chili, flown in from global sources.
Creative rolls such as the Zero Sen, blending traditional techniques with innovative flavors.
Expertly curated beverage menu with server recommendations to complement each dish.
Unique finishes like coconut tapioca, offering a balanced and memorable end to the meal.
Ideal for birthdays and special events with attentive service in a sophisticated atmosphere.
Overall rating
Sarah Haight
This place is cool. Almost too cool. You walk in and for a moment wonder if you belong. But then the staff is beyond friendly. Everyone is so warm and welcoming and attentive. The food is incredible. Every bite unique and thoughtful. Excellent wine menu, ask the server about them…ours knew the flavor profiles off the top of her head. We felt so well taken care of and perfectly satisfied. Can’t wait to go back and try everything else. Parking is tough!
Natasha M
By far the best dining experience, we’ve had in a very long time. Wild place was packed, the service is still on point and the menu was quite an adventure. Definitely great value for money for what it is the freshest seafood we have had and some great options of seafood street from a famous Japanese food market. If we lived in Austin, this would definitely be a favorite date, night spot, or a place to celebrate with friends.
Nadia Rodriguez Amante
We chose the omakase-style tasting menu and a few à la carte, and every single dish was truly delicious—there wasn’t one course we didn’t enjoy. The quality of the food was exceptional and clearly reflects a high level of culinary skill. The only critique I would offer is the pacing of the experience. At times, the courses felt rushed. On a few occasions, additional dishes were plated before we had finished the previous course, or food arrived and sat briefly, affecting the intended temperature. Where we were sitting in the middle of the dining room, the servers would rush by adding to the “rush” feel. I think everyone needs to slow down à but and just enjoy. Given the level of craftsmanship involved, a slower, more intentional pace would allow each dish to be appreciated fully. The servers were attentive and professional, though it was evident they were very busy. Menu descriptions were delivered quite quickly, which added to the overall feeling of being rushed. Slowing down slightly—both in service and explanation—would elevate the experience even further. Overall, the food itself was outstanding, and with a more relaxed, deliberate flow, this restaurant could offer an even more memorable and immersive dining experience.
Elora M
It’s hard to believe anyone has negative things to say about this place. From the moment you walk into Uchi, you’re warmly greeted by the hosts and immediately taken in by the beautiful atmosphere. The ambiance is perfect for any occasion, and if you’re looking for phenomenal sushi paired with impeccable service, buckle up. David, our server (an OG with over six years at Uchi), took incredible care of my friend and I. His recommendations and overall demeanor were spot on, he truly made the experience feel special! We were spoiled in the best way. Lots of the staff here are attentive, eclectic and super rad. They always make me feel like a regular (and I’m far from) when I come in. Uchi consistently outdoes itself with the quality of its ingredients too. I mean, come on they’re flying in Tasmanian trout from Australia… and we’re in Texas!? That level of commitment says everything. Some of these dishes brought tears to my eyes. Thank again yall for outdoing it time after time.
Mariana Emperatriz
I celebrated my birthday at Uchi Austin and had an amazing experience. Every sashimi we tried was outstanding, especially the gyutoro, zuwai gani, and the hama chili with orange ponzu. The Zero Sen roll was another highlight. Our server recommended a sake that paired perfectly with everything, and the coconut tapioca dessert was a unique and beautifully balanced finish. Great service, great atmosphere, and exceptional food. I’ll definitely be back.
