ZN
Zuma New York
Elevated Japanese dining in the heart of Manhattan, where modern izakaya meets luxury.
4.8(5 reviews)
japanese
$$$$
Elevated Japanese dining in the heart of Manhattan, where modern izakaya meets luxury.
Zuma New York is a premier Japanese restaurant located at 261 Madison Ave, offering an upscale dining experience with a focus on authentic, contemporary izakaya-style cuisine. Perfect for special occasions, business events, or intimate dinners, our menu features expertly crafted dishes like Wagyu beef dumplings, tomahawk steaks, and premium omakase, all designed for sharing in a stunning, vibrant atmosphere with exceptional service.
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A curated multi-course dining experience featuring seasonal specialties and chef's selections, priced at $250 per person.
Authentic Japanese small plates and robata grill items, including Wagyu dumplings, seafood, and salads, ideal for group dining.
Exclusive banquet spaces and private rooms for business gatherings, celebrations, and special occasions with customized menus.
Signature drinks like Fig Manhattan and espresso martinis, paired with an extensive sake and wine list.
Lively atmosphere with DJ sets, creating a fun, upscale ambiance for evening dining and socializing.
One of the city's best Japanese-fusion restaurants. We had one of the private rooms. It was nothing short of perfect. The food was fantastic, and the service was of the highest standard. Highly recommended.
Summery : stunning interior absolutely beautiful hidden from the outside what we have is good with very slight preparation issue however I would go back Food- the food was really presentation wise stunning I mean, we ordered the Wagyu steak specifically the tomahawk. I mean, check out the picture. This thing is gorgeous. We also have one of the salads. Everything tastes amazing however we ordered our steak, medium rare and it was rare. This is not a major issue. I still enjoyed it, but it is something to know where you’re spending that kind of money. The sauce of the steak was absolutely stunning, but it didn’t actually need The salad we had was also good to be honest. I kept seeing things Servy other tables that I also wanted to order that that’s why I’ll be back. Sidenote – At the end of my dinner when I finish up, I told the server I didn’t want dessert he proceeded to tell me are you sure that I asked my partner and my partner said no we’re good and I turned to him and he goes. No you want dessert. And I was like what and he’s like I’m getting you dessert for you and your partner the way he said it made it sound like he was treating me to dessert because the steak wasn’t prepared right which I didn’t ask for and I didn’t want again I didn’t want dessert, but but he served to us and charged us which is totally fine. I mean I’m happy to pay for anything I order, but I felt so tricked to know that dessert just like to know. It was good dessert just not really what I wanted. I was already full. Atmosphere – I mean the atmosphere will blow you away. This place is huge and has so many cool seating areas. I have an open seafood preparation area and kitchen it just I couldn’t get over the the way it makes you feel walking into that building. Go back alone for that. Really hard to find from the outside, though I walked by three or four times I walked by a lot in my life and never see it
Zuma is a great up level place for dining. expensive but delicate food. not an every day casual dine out, but for impressive events or special occasions it fit well. we were in a large group with partner and customer and had great time and enjoyed the food and the venue
This is one of the best restaurant experiences we've had in New York. The food is all fantastic but it is matched by excellent service, as well. We had a group of 7, including kids, and we all had a very enjoyable experience. The dishes are all meant to be shared and we were able to try a variety of offerings. One of my favorites was the Wagyu beef dumplings. The strip steak was also delicious and very tender (see photo). I highly recommend dinner here and we'd love to visit again.
Overall great spot. Second time there, first time was for a work event in the banquet space which is absolutely stunning room to have dinner in. We did the premium omakase ($250/pp) and my only criticism is that the first several courses came out way too fast so took a point off for that, it almost felt like we were being rushed, multiple courses on the table at the same time which I didn’t appreciate however, later on, they definitely slowed it down. Food was incredible, DJ vibe was fun the music wasn’t too loud. Menu highlights were the tuna tartare, scallops, lobster, wagyu steak, sea bass (raw and cooked), wagyu dumplings. Presentation was fun throughout, cocktails were on point (Fig Manhattan and vida tequila drinks). More regal and authentic than Tao (which is for sure also a solid pot). Dessert was a fun combination of fresh fruits, but also had ice cream and lava cake which was outstanding. The espresso martini was on point and the branded chocolate flake on top was a nice touch. Would go again to try their regular menu.
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