Aqui Willow Glen

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Will Adamsüber Google

vor 3 Monaten

Great food, great atmosphere and great service. We live in the east bay but make it a point to come here often. My in laws live on the east coast and make it a point to eat here when they visit!!

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Cameron white Briggsüber Google

vor 4 Monaten

Here’s a NED-style review for Aqui Willow Glen: --- ✅ What Works Well - Creative, modern take on Latin American cuisine. - Fresh, vibrant flavors with great use of local ingredients. - Cozy yet lively atmosphere with friendly staff. - Excellent cocktails and well-curated drink menu. - Beautiful presentation of dishes, great for sharing. --- 👎 What to Watch Out For - Some menu items may be pricier than typical casual spots. - Can get busy, reservations recommended. - Portions lean towards small plates—best for sharing or multiple dishes. --- 🎯 Verdict Aqui Willow Glen offers an exciting and flavorful Latin-inspired dining experience with a trendy vibe. Perfect for foodies looking to try inventive dishes and craft cocktails. Rating: 4.3 / 5 ---

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Rob Garneauüber Google

vor 5 Monaten

Nice outdoor seating area in the back. Food is reasonably priced compared to other restaurants. Order at the counter so easy to split checks and order individually. You get a buzzer and the food comes up quickly. Margaritas are good and very strong.

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Maverick Syüber Google

vor 9 Monaten

Went in around 6:10pm on a Thursday. No problems parking, there'a free street parking at rhe front and free parking lot at the back. The inside was packed but seats were immediately available inside and outside near the street and at the back. And by 7pm there were seats available inside. Food was good, ordered the crab cake w/ enchiladas & adobo chicken burrito. I especially loved the crab cakes. Service was solid, you order and pay for your food at the counter immediately and wait for your number to be called via those alarm hockey puck things. Order was ready fairly quickly at around 15 minutes. Atmosphere was great, no obstructive music and the place was excellent for loud conversations.

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Pradip Aksharüber Google

vor 10 Monaten

Food Order: Adobo Chicken Fajitas, Tandoori Spice Chicken and Nachos with Salsa. Drinks: Sangria Swirl and Maker’s Mark Manhattan. Firstly, the chain is weird. Why should the dine-in customer go to a counter/cashier and place the order and bring the food to the table? Might as well give the fresh ingredients and make us do the whole dish *experience*. Secondly, All dishes tasted good but I think Aqui is taking “Californian take on Mexican cuisine” a little too far. Like adding whole grapes on Tandoori Spice Chicken plate ? And it’s made out of breaded chicken?? Last time I had tandoori chicken it was smoked out. Breaded is crazy. Loved the drinks. Aqui made the restaurant look like a school mess hall.