AB
Arsicault Bakery
San Franciscos Croissant-Destination – blättrige, buttrige Perfektion in jedem Bissen
5(5 Bewertungen)
Bäckerei
$$
San Franciscos Croissant-Destination – blättrige, buttrige Perfektion in jedem Bissen
Arsicault Bakery in der McAllister Street 87 in San Francisco ist eine beliebte Bäckerei, die für blättrige, buttrige Croissants und eine breite Auswahl an Backwaren bekannt ist – von beerengefüllten und einfachen Croissants bis hin zu Aprikosen-Monkey-Brot, Morgenbrötchen und herzhafte Optionen wie Schinken-Käse-Croissants und Quiches. Innen- und Außenbereiche stehen zum Sitzen zur Verfügung; die Schlangen können an belebten Tagen lang sein, ziehen sich jedoch zügig. Viele Bewertungen nennen sie zu den besten Croissants in der San Francisco Bay Area.
Keine Fotos verfügbar
Frisch gebackene, blättrige Croissants in Sorten wie Natur, Mandel, Schokolade und Schinken-Käse.
Eine breite Palette an Gebäck, darunter Kouign-Amann, Morgenbrötchen, Affenkuchen und fruchtgefüllte Varianten.
Quiches und herzhafte Croissants, perfekt für eine schnelle Mahlzeit oder einen Snack.
Begleiten Sie Ihr Gebäck mit frisch aufgebrühtem Kaffee und anderen Getränken.
Gemütliche Innen- und Außenbereiche zum Genießen Ihrer Leckereien vor Ort.
Schneller und effizienter Service zum Mitnehmen Ihrer Favoriten, mit zügig durchlaufenden Warteschlangen.
We've tried 4 different pastries, my top choice was plain croissant, it was sooooo tasty! Highly recommended it to try. Also the apricot monkey bread was delicious too! The atmosphere was okay! The price was reasonable for croissants! Have fun! :)
I have been to all three locations of Arsicault, and here are my takeaways about this one: 1. More items on the menu as compared to the other locations. 2. Not sure if this is actually true, but I liked the croissants better from this location. 3. No free parking around, but UCSF garage nearby has $10 per day parking on Sundays. 4. Wait time when I visited (on a Sunday) was around 30-40mins. 5. There is seating inside.
I wanted to answer one, and one thing only when I went here - is this the best croissant in all of San Francisco Bay Area? Well, in my humble opinion, the answer is yes. I went very close to the closing time and there were only a bunch of items left, but I was able to snag a butter croissant. That is originally what I came for. I sat outside in a tiny table in the glorious SF sun and unpacked my treasure. It was sooo flaky and so unbelievably buttery. It left a mess everywhere as I was trying to eat it, but it was so worth it. Will definitely be back again.
Had my doubts but so many friends rec’d this place and it did not disappoint! One of my fave pastry spots in SF - I actually liked the berry-filled croissant and ham/cheese croissant more than the kouign amann/veg galette which was a surprise. Maybe because they were warm? Cute seating outside and no wait when we went on a weekday around 11am. Will definitely be back :)
Literally when you walk in you will get a whiff of that bakery aroma (the smell of bread and sweet goodness). I love all the pastries but my favorite ones are the almond croissant, plain, and the chocolate. I also like their morning bun. My absolute favorite is Kouign Aman!!! But they also have savory on the menu like ham and cheese croissants and quiches. If you want a certain item come first thing in the morning because they run out of stuff. There is dining on the inside and outside if you want to sit, chat, and have coffee. The place is nice and clean but it can look better. But it doesn’t stop me from coming in to get my croissants:). The lines can get long but it moves fast. So you must decide what you want. The price is standard (meaning not too cheap not expensive). But it’s affordable and very good.
Beanspruchen Sie Arsicault Bakery, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
