BP
Brigade pizzeria Montreal (Stanley)
Authentische Pizzen aus dem Holzofen, hergestellt mit importierten italienischen Zutaten im Herzen von Montréal.
4.8(5 Bewertungen)
Pizzeria
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Authentische Pizzen aus dem Holzofen, hergestellt mit importierten italienischen Zutaten im Herzen von Montréal.
Brigade pizzeria Montreal (Stanley) ist eine erstklassige Pizzadestination in Montréal, bekannt für ihren handwerklichen Ansatz und authentischen Geschmack. Das Restaurant spezialisiert sich auf Detroit-Stil-Pizzen und Original-Pizzen mit dünner Kruste, zubereitet mit Teig, der 48 Stunden lang fermentiert wird und dessen Mehl aus Italien importiert wird. Jede Pizza wird in einem Holzofen gebacken, wodurch eine perfekte Kruste und ein rauchiges Aroma entsteht. Das Team, darunter der zuvorkommende Patrick, sorgt für eine warme, einladende Atmosphäre, in der Gäste beim Zubereiten der Pizzen zuschauen können. Mit hausgemachten Saucen, Burrata-Käse und hochwertigen Zutaten bietet Brigade ein unvergessliches Speiseerlebnis, das das Wesen italienischer Handwerkskunst einfängt.
Keine Fotos verfügbar
Von Hand gefertigte Pizzen, gebacken in unserem authentischen Holzofen, mit importiertem italienischen Mehl und Tomaten für hervorragenden Geschmack und Textur.
Dicke, quadratisch geschnittene Pizzen mit knuspriger Kruste, erhältlich mit hochwertigen Belägen und hausgemachten Saucen.
Traditionelle Pizzen mit dünner Kruste, 48 Stunden lang fermentiert, belegt mit frischen Zutaten wie Burrata-Käse und importierten Tomaten.
Alle Teige, Saucen und Käse werden in unserer Küche von Grund auf neu hergestellt, um Frische und Qualität bei jedem Bissen zu gewährleisten.
Genießen Sie unsere warme, industriell-schicke Atmosphäre mit offener Küche – perfekt für legere Mahlzeiten oder Familienfeiern.
Bequeme Abholoptionen, um unsere authentischen Pizzen zu Hause oder unterwegs zu genießen.
I’d like to start to talk about the service first, upon arrival we were greeted with a very warm welcome of Patrick, he made all whole experience amazing by his professionalism and hospitality, a big thank you to him. The food was awesome, the Detroit pizza was so delicious, the original pizza was also so good, the dough is perfect, they import flour from Italy and the dough making process takes time 48 hours! They make everything from dough to the sauces and burrata cheese min house. We were served quite fast and enjoyed our meal a lot. It’s a place that you just visit!
We were greeted by Patrick upon entry. Knew we would be in good hands, super friendly and inviting. Pizza was amazing, true wood oven, you could taste the quality. Would recommend to anyone who loves a good thin crust pie.
We weren’t planning to stop — my daughter just saw Brigade, loved the vibe, and pulled me in. Best spontaneous decision of the day. We ordered a 12" Barbara pizza with extra bacon. First bite reaction — I just froze. (I swear this was my exact thought:) “This girl must be getting marriage proposals daily — the pizza is that good.” I’ve tried a bunch of pizza spots around Montreal, but this one hit differently. It was real. I remember thinking, this is what pizza is supposed to taste like. Yet somehow, it felt like I was tasting pizza for the first time in my life. The girl who made our pizza told us, “All our flour is imported from Italy. Our tomato sauce is imported from Italy as well. And yeah, we have a wood-fire oven — that really makes the whole difference.” You can see the wood stacks and feel the heat from the fire — it gives the place this raw, warm, industrial-but-welcoming vibe. We snapped a bunch of photos: the oven, the wood pile, the art, even the flour jar. It’s the kind of place you’re just happy to stumble upon by accident. If you ever pass by Brigade, don’t overthink it. Just go in. You might end up having a small gourmet moment when you least expect it.
Delicious! We went for the Detroit style and were not disappointed. Fresh quality ingredients. You can taste the difference in their sauce. "Mmmm, good sauce" comments heard from 2 diners. There were a lot of options for pizza in this area. I am glad we picked this one.
What a great place to go for good pizza. The atmosphere of the restaurant was fantastic. You got to watch them prepare the pizza right in front of your eyes. They rolled the dough, topped the pizzas and tossed them in the oven. The pizzas were very good and prices were acceptable. The staff were wonderful. They were there is you needed anything, but didn't hover to bother you. We had a chance to have great conversation with the family, without constant interruptions from the staff. Their portions were good. We had three pizzas for two adults and two teenagers, and we all left stuffed. If you are looking for great, not greasy pizza, then definitely hit this place up.
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