CP
Capitale Pizzeria
Capitale Pizzeria: Neapolitanische Pizzen, Holzofen-Perfektion – in einer herzlichen, einladenden Seattle-Atmosphäre.
4.8(5 Bewertungen)
Pizzeria
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Capitale Pizzeria: Neapolitanische Pizzen, Holzofen-Perfektion – in einer herzlichen, einladenden Seattle-Atmosphäre.
Capitale Pizzeria in Seattle serviert neapolitanische Pizzen, die in einem markanten Holzofen mit mehrtägigem Biga-Teig gebacken werden. Gäste loben die Teigtextur, Fior di Latte-Mozzarella und Dip-Öl sowie Napoli-Pizzen und andere kreative Varianten. Das freundliche Personal, die warme Atmosphäre, das Weinangebot und Desserts wie Pistazien-Tiramisu sowie die Möglichkeit, Veranstaltungen auszurichten, machen es zu einem herausragenden Ort.
Keine Fotos verfügbar
Handgefertigte Pizzen mit luftigen, leicht verkohlten Krusten, Fior di Latte-Mozzarella und frischen Belägen, in einem Holzofen gebacken.
Individuelle Mehrgänge-Menüs, Weinbegleitungen und Livemusik für Kundenevents, Partys und besondere Anlässe.
Signatur-Vorspeisen wie Bruschetta-Trio und Lachs-Salat, sowie Desserts wie Pistazien-Tiramisu und Affogato.
Ausgewählte Weine und Getränke, die zu unseren Pizzen und Speiseangeboten passen.
Bequeme Mitnahmeoptionen mit Anleitungen zum Aufwärmen der Pizzen, um deren Frische zu bewahren, z. B. mit einer Heißluftfritteuse.
I walked in exactly when they opened, was greeted, and given the choice to pick from any seat in the house. The space was beautiful, warmly lit, and the gigantic wood-fire pizza oven, in particular, took center stage. Of the fine Neapolitan-style pizzas on the menu I decided on the "Napoli" as a baseline. It came out on a wooden platter with a serving knife and a variety of olive oil for drizzling. Everything was cooked just-right: the Fior di Latte mozzarella melted into the sauce holding the basil in place. It was immediately edible, not too hot. The sauce had a slight sweetness and contrasted well with the cheese. The crust was puffy and crisp, with a dappled char characteristic of this style of pizza, yet had a pleasant chew and taste on its own. The slower I ate it the more I enjoyed it. The owner actually brought over some of their oil & balsamic dipping sauce and suggested using it with the crust, which I gladly obliged. It was really nice. We ended up chatting about the restaurant's philosophy and the pizza dough (they incorporate a biga pre-frement over a multi-day process). The staff seemed to be enjoying the evening as well--at one point the pizzaiolo was even singing for a moment. I ended the meal with an affogato, simple and delicious. It was honestly a hard choice given the assortment of dessert options. Definitely a gem in the Seattle pizza scene. I'll be coming back for sure and wish them luck.
Having recently moved from Europe, I was on the lookout for a pizza in Seattle that came close to the Neapolitan pizzas there. Capitale Pizza didn’t disappoint. We tried the bruschetta trio, the flavours of which our server explained to us to contextualise their preparation origins. We had the Napoli and Madrid pizzas, both of which were rich and flavourful. I had half of my Napoli pizza the next day, and the air fryer reheat instructions were on point and it was as fresh as the evening before.
Had the SRW menu which was way more food than we needed but a great way to try the menu. Portions of the first course apps were surprisingly large so definitely value here and enjoyed the Neapolitan style pizza. There’s a ton of combinations for any palate. Dessert was also good size and could’ve been split, 10/10 pistachio tiramisu. The salmone salad was also surprisingly delicious and could’ve been an entree! Had a couple glasses of wine and overall would return. It was surprisingly quiet for a Thursday evening, the resi didn’t de necessary.
Sheesh! I've had the unfortunate displeasure of trying many a pizza place in Seattle, mainly from the preferences of my corporate overlords. Capitale came as a recommendation from a trusted source, and the source's trust has expanded!! My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I'm just ignorant but salmon strawberry is a legitimate combo. There's something about a nice pizza that's just satisfying. The dough...texture...flavors. It's all there! The Santiago's multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours. Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment - not too sweet. Did I mention that the host and owners were super personable? I don't speak a lot of Italian but I know when it's being spoken around me and I truly believe that it adds to the environment in a flavorful way. 5/5
We just hosted our second event at Capitale Pizzeria and once again, the experience was outstanding. The team delivers top-notch service and hospitality that makes every guest feel special. For our client appreciation night, they created a beautiful coursed meal that completely elevated the pizza experience, paired with wine, live music, and an amazing ambience. Our clients were blown away, and we couldn’t have asked for a better evening. The owners and staff go above and beyond, and it truly shows. If you’re looking for a place to host an event or simply enjoy an unforgettable dining experience, we highly recommend Capitale Pizzeria. They consistently exceed expectations.
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