
Cousino's Steakhouse: Ein familiengeführtes Steakhouse im Vintage-Stil, das erstklassige Steaks serviert.
Cousino's Steakhouse ist ein traditionsreiches, familiengeführtes Restaurant in Oregon, Ohio, bekannt für seine Steaks und ein vielfältiges Menü, das Meeresfrüchte und Hähnchen-Parmesan umfasst. Gäste loben das perfekt zubereitete Ribeye-Steak, aufmerksamen Service und eine Vintage-Atmosphäre mit Besonderheiten wie einem Schiffsmodell. Mit einer umfangreichen Bar und einer Tradition, die bis ins Jahr 1945 zurückreicht, bietet es ein klassisches Esserlebnis.
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Sorgfältig zubereitete Steaks, darunter Rumpsteak und Ribeye am Knochen, serviert mit Beilagen wie Salat und Kartoffelauflauf.
Eine vollständige Speisekarte mit Gerichten wie Parmesan-Hähnchen, Hähnchen Piccata, Roastbeef und Meeresfrüchte-Auswahl.
Bier, Spirituosen und eine hervorragende Weinauswahl an unserer Bar – ideal, um Mahlzeiten zu begleiten oder gesellig zu genießen.
Platz für Gruppen, einschließlich Reservierungen für Tische ab zwei Personen, mit aufmerksamer Bedienung für alle Gäste.
Portionen, die darauf ausgelegt sind, Reste für weitere Mahlzeiten zu liefern, damit Wert und Genuss über den Restaurantbesuch hinaus erhalten bleiben.
Food : Steak was done to my preference, but my mashed potatoes tasted like they had garlic powder poured into them, inedible. Service : Waited 20 minutes for refills (on water), we were a table of 10, and were told we needed to order quickly because if not it would be waiting 45+ minutes after the other before they could start on our food. (we had reservations, not like we just popped in) Also the onions tasted like the chef cannot pull out onion skin. Inedible. Atmosphere : Nice on the inside, super dated though. Looks like a classic 80's steakhouse. Men's bathroom was gross. The manager pointed at our table telling the waitress that if we didn't order quickly they wouldn't serve us for 45 minutes. While she was standing next to our table. Which blows my mind if you accept a reservation and then do that. Also for a party of 6+ they add 20% gratuity. I always tip well for good food and service, but after getting a strip steak for $50+ with the problems and being told to hurry up, I won't be back again. It's like the manager and waitress didn't care about our table because they knew they were going to tack on that 20%. Ontop of that its a 3% (OF YOUR TOTAL BILL) fee for credit cards. This place has gone bad, very bad prices, service bad, and manager bad. Avoid!
Had a great meal at Cousino's Steakhouse today. This restaurant has been at this location since 1945 and they still deliver/serve a great time and meal. This is the third generation of the Cousino family owning/operating this restaurant at this location. They are known for their steaks, but they also offer seafood and other dishes(roast beef dinner, chicken parmasan-which is quite delicious, there's a full menu to choose from). Had a strip steak, salad and casserole potatoe, this is one of Cousino's staple meals. This meal, as with all their dishes, are never disappointing and Cousino's is just a great restaurant. There's also a full bar menu(drinks-beer and liquor and also a great wine offering). Their staff is very friendly and helpful and will try to make your night-out /meal very rewarding for your group whether there's 2 or more guests. I've been eating at Cousino's for over 60 years and have yet to be disappointed
Food was delicious. Our waitress was very nice and attentive. We were seated immediately.
Bone in ribeye was cooked perfectly, best first to last bites I've ever had. Portion sizes were good. Only cons were that the potato cassarole had an inedible baked crust on top, but maybe thats how it's made. Basically everything was delicious. 176$ for two peoples steaks and two appetizers, a little pricey but I was aware going in and we'd have gone to taco bell if price was our big concern. Staff was great, our waitress was amazing and other staff were also friendly and helpful. Atmosphere was great, lots of neat little touches like the big ship model etc. i wanted to take my nephew to a nice restaurant for the experience and we both really loved the food and honestly each got two meals out of it with the leftovers we brought home.
Wife and I preferordered the chicken piccatta and the chicken parmesan. Both were excellent. Service was great atmosphere vintage and tasteful. One small gripe, portions feel a little small for the cost. But quality is top tier so still 5 stars
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