DB
dLeña by Chef Richard Sandoval
Küchenchef-geführte amerikanische und mexikanische Aromen, verfeinert durch markante Bissen und eine lebendige Atmosphäre.
4.8(5 Bewertungen)
american-traditional
$$$$
Küchenchef-geführte amerikanische und mexikanische Aromen, verfeinert durch markante Bissen und eine lebendige Atmosphäre.
Gelegen in 476 K St NW Suite D, Washington, DC, verbindet dLeña von Küchenchef Richard Sandoval amerikanische und mexikanische Aromen mit sorgfältiger, Küchenchef-gesteuerter Umsetzung. Gäste loben den aufmerksamen Service, kreative Gerichte wie Maryland-Krabben-Guacamole, Oktopus-Knochenmark und Ahi-Thunfisch-Tacos, sowie eine lebhafte Bar und eine Lounge im Untergeschoss mit Live-Musik. Das Menü bietet außerdem Branzino, Steak, Wagyu-Empanadas und Elote Mac and Cheese, was zu wiederholten Besuchen einlädt.
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Genießen Sie Signature-Gerichte wie Steak und Branzino, die über offener Flamme gegart werden, mit reichhaltigen, rauchigen Aromen.
Genießen Sie fachmännisch zubereitete Margaritas und weitere Cocktails an der Bar oder in der Lounge bei Live-Musik.
Erleben Sie ein kuratiertes Brunch-Menü in einer lebhaften Atmosphäre, perfekt für Wochenendtreffen.
Veranstalten Sie intime Events im gemütlichen Loungebereich mit persönlichem Service und Menüoptionen.
Genießen Sie mehrgängige Menüs, die chef-initiierte Kreationen hervorheben, wie Wagyu-Empanadas und Elote Mac and Cheese.
Sat at the bar and ordered tacos. Service was wonderful, food was equally as wonderful. Pricey but delicious. The margarita was so yummy and smooth! The Maryland style crab guacamole was good, I didn’t taste the crab too much so next time I’ll just get the regular guac which was delicious. The star of the show was definitely the ahi tuna tacos…. Oh man. They were PERFECT. Finished with dessert. 10/10
The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The bartender was very nice and knowledgeable. Live music is certainly a place. Plenty of comfortable seating throughout.
Food was absolutely incredible. Zero complaints. The flavor combinations, attention to detail; everything was perfect. You must try the octopus bone marrow. It was so good, I don’t even have a picture. Our server, Rebecca, was also exceptional! She enhanced an already great experience. Can’t wait to come back!
DLeña came highly recommended from a friend and it definitely didn’t disappoint! Sat in the downstairs lounge area which was so cute and intimate and the live music was amazing! The space was a little tighter at some of the tables and you wanna get there before the crowds so you can have your pick of seating. Bar available too. Staff were friendly, gave great food recommendations, and were checking in often. Everything we ordered off the menu (Maryland crab guacamole, bone marrow and popo/octopus, branzino, steak, oysters, wagyu empanadas, elote mac and cheese) came out in good timing, hot, and tasted amazing! Will go back again to try brunch.
Dined at dLeña with my friends last night, and it was such a wonderful experience. Every dish we ordered was delicious, and we could tell the chef puts care and attention to detail into every meal. The flavors were magnificent. Our server, Henry, had amazing energy and made the entire experience even better. He was really fun and attentive, kept checking in, and went above and beyond for us. We really want to try the brunch menu now. We’ll definitely be back!
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