
Eddie Martini's: Zeitloser, altmodischer Steakhouse-Charme mit erstklassigem Service.
Eddie Martini's ist ein klassisches, altmodisches Steakhouse im Stil eines Supper-Clubs in Wauwatosa, Wisconsin. Der gepflegte, aufmerksame Service und das gehobene Ambiente erhalten von Gästen häufig Lob. Zu den Signature-Gerichten gehören Dry-Aged-Steaks, Filet Mignon, französische Zwiebelsuppe mit knusprigem Brot, Escargot, ein Meeresfrüchte-Turm, Lobster-Mac 'n' Cheese und ein reichhaltiger Schokoladenkuchen als Dessert. Eine feste Größe in der Milwaukee-Region für alle, die ein anspruchsvolles Speiseerlebnis suchen.
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Hochwertig zubereitete Dry-Aged- und Filet-Mignon-Steaks, perfekt gegart und mit charakteristischer Butter verfeinert.
Genussvolle Meeresfrüchte-Auswahl, darunter frische Meeresfrüchte-Türme und Lobster-Mac und Käse, für ein luxuriöses Speiseerlebnis.
Zeitlose Vorspeisen wie französische Zwiebelsuppe mit knusprigem Brot und gegrilltem Brie, sorgfältig zubereitet.
Elegante Private-Dining-Optionen für besondere Anlässe, mit personalisiertem Service und gehobenem Ambiente.
Verführerische Desserts, darunter der unbedingt zu probierende Schokoladenkuchen, der Ihre Mahlzeit perfekt abrundet.
Ausgewählte Cocktails, Weine und Spirituosen in einer klassischen Bar-Umgebung, die das Speiseerlebnis ergänzt.
Eddie Martini’s is one of the top old-school supper club–style steakhouses in the Milwaukee area and an excellent choice for private dining. The atmosphere is classic and upscale, and the first-class service truly sets it apart—polished, attentive, and professional without feeling stuffy. The food never disappoints: the lobster mac is rich and indulgent, the 10oz filet is cooked perfectly and packed with flavor, and the chocolate cake dessert is an absolute must-have to finish the meal. A true Milwaukee-area staple for a timeless steakhouse experience.
Fantastic cozy place to spend an evening, and enjoy an amazing meal. The service was exceptional at Eddie Martini’s, as we had two lovely servers. The French onion soup is to die for! This was by far the best French onion I’ve had, as the bread in the broth was still crunchy! Their filet mignon is easily the best I’ve had, especially as someone who gets it done “Well”. The butter they pour over the filet is so delicious. Dessert to finish out the evening was amazing as well. Their restrooms are very clean and private. 100% recommend!
Always a wonderful experience. We called last-minute for reservations and they got us right in. Greeted us with a smile and a hey you two, how have you been? Fabulous steaks as always.
There aren’t many “old-fashioned” classy restaurants like EM’s anymore. We’ve been eating here for decades on special occasions as the service is exceptional. (Note: it’s not really a good atmosphere for kids). It’s a bit pricey and suggest you inquire costs of specials before ordering if you are on a budget. However, we always get the same dishes so know ahead of time of the meal investment. Two of them shown are the griddled Brie and the seafood tower.
A wonderful steak house with beautifully prepared steaks and top notch service. I had the dry aged steak medium rare and I was very impressed. It was like eating butter and was cooked perfectly. I also enjoyed the escargot as an appetizer. The server was very attentive and anticipated my needs well Overall, I really enjoyed this special dinner. I would definitely visit again.
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