
Gehobenes Steakhouse-Erlebnis mit einer außergewöhnlichen Weinauswahl und einer warmen, einladenden Atmosphäre.
Fleming’s Prime Steakhouse & Wine Bar in Richmond bietet ein gehobenes Speiseerlebnis, das sich auf Premium-Steaks und eine umfangreiche Weinkarte konzentriert. Bewertungen heben perfekt zubereitete Steaks hervor, darunter Tomahawk-Steaks sowie Dry-Aged Ribeye-Spezialitäten, sowie herausragende Vorspeisen wie Krabbenkuchen. Der Service wird häufig für seine Gastfreundschaft und hervorragende Qualität gelobt und trägt zu einer einladenden Atmosphäre bei. Während das meiste Feedback sehr positiv ist, berichten einige von Unterschieden bei den Beilagen. Das Restaurant bietet Specials wie ein dreigängiges Tomahawk‑Menü am Dienstag sowie Feiertags‑Prix‑Fixe‑Menüs.
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Sorgfältig zubereitete Dry-Aged Ribeye-Steaks, Filetsteaks, Tomahawks und weitere Premiumstücke, perfekt zubereitet.
Ausgewählte Weinkarte mit vielfältigen Rebsorten und passenden Speisenpaarungen, glasweise oder als Flasche erhältlich, in einem eleganten Ambiente.
Gehobene Menüs für Feiern wie Thanksgiving, Weihnachten und Jubiläen mit Festpreisoptionen.
Ausgewähltes Mehr-Gänge-Menü mit einem 35oz Prime Tomahawk-Steak, Salaten, Beilagen und Desserts.
Hochwertige Vorspeisen wie Krabbenkuchen ohne Füllstoffe, Garnelen, Jakobsmuscheln und saisonale Beilagen.
Maßgeschneiderte Speiseerlebnisse für Geschäftsmeetings, Arbeitsessen und große Feiern mit aufmerksamer Bedienung.
Had the Tuesday tomahawk steak special. Steak and sides were delicious and the steak was cooked perfectly. Service was too notch the whole way. Great wine selection as well.
People have really hyped up this restaurant, so when we went for our work Christmas dinner, I was prepared to eat delicious food. I was not at all impressed. The steak, though being tender and cooked like I liked it, had no flavor along with the mashed potatoes, which was too runny. My asparagus was too chewy- maybe just not cooked enough. And for this, I paid $130! Nope...not again!
Thanksgiving at Flemings was amazing! We all chose the Thanksgiving Prixe with traditional fixings. The stuffing and cranberry sauce was perfection. My steak did come out well done when I ordered medium. The server graciously took care of the issue and all was well.
My husband and I had dinner here, and it was such a great choice. I’d been craving a ribeye steak, and the dry-aged one they serve was everything I hoped for — tender, flavorful, and perfectly cooked. The atmosphere was warm and inviting, and the service made the whole experience even better. I’m so glad we came!
7/2025 went back to try Tuesday special! To say it was a hit is a huge understatement. I really like a 3 couse meal format like that (35oz prime tomahawk, 2 salads, 2 sides, 2 desserts)! Everything was amazing and service was outstanding! I think u can opt for a 6oz filet+28oz strip, if I'm not mistaken. First visit in over 15-20yrs:Pleasantly surprised. Was a bit reluctant after my outback steakhouse experiences over the last few years, turned out to be a really nice meal and service. Appetizer options were excellent (crab cakes were filler-free and chili oil drizzle was wonderful compliment). Steaks and shrimp and scallops were great as well. Fresh delightful dessert! (I personally wouldn't recommend the spinach)
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