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Fleming’s Prime Steakhouse & Wine Bar
Steak und Wein auf höchstem Niveau – mit Prime-Cuts und einer umfangreichen Auswahl im Brickell-Viertel von Miami.
4.6(5 Bewertungen)
Restaurant
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Steak und Wein auf höchstem Niveau – mit Prime-Cuts und einer umfangreichen Auswahl im Brickell-Viertel von Miami.
Fleming’s Prime Steakhouse & Wine Bar in Miami bietet ein erstklassiges Feinschmecker-Erlebnis, das sich auf fachmännisch zubereitete Steaks spezialisiert – darunter Dry-Aged- und Tomahawk-Steaks –, gepaart mit einer umfangreichen Weinkarte. Bekannt für seine anspruchsvolle Atmosphäre, Live-Musik und tadellosen Service, ist es ideal für besondere Anlässe, Geschäftsessen und romantische Abende. Die Speisekarte bietet Signature-Beilagen, frische Meeresfrüchte und dekadente Desserts, die eine unvergessliche kulinarische Reise im Herzen von Brickell garantieren.
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Fachmännisch zubereitete dry-aged Ribeye-, Tomahawk- und Striploin-Steaks, serviert mit Premium-Beilagen.
Umfangreiche Weinkarte und kuratierte Cocktails, darunter am Tisch geräucherte Old Fashioneds und Espresso-Martinis.
Elegantes Ambiente mit Live-Musik, festlicher Dekoration und gehobenem Flair für besondere Anlässe.
Event-Catering für besondere Anlässe mit personalisiertem Service für Jubiläen, Geschäftsessen und Feiern sowie kostenlosem Champagner.
Signatur-Beilagen & Desserts, Genießen Sie Kartoffeln mit Trüffelbutter, Käse-Makkaroni, Rosenkohl und Lava-Schokoladenkuchen.
This place is fantastic. Employees are knowledgeable, friendly and there for every need. The dry aged ribeye was amazing and well prepared and when I added the truffle butter it was outstanding. Potatoes aungratin and Mac and cheese were good and brussel sprouts tasted like candy, crispy and falvorful. Oysters were fresh and juicy. The only miss was their table side smoked old fashion. The presentation was perfect, the old fashion itself was properly prepared, however the table all agreed that they didn't have any smoke flavor on the coctail. Not sure if the drink didn't stay in the smoke long enough, but I believe the biggest issue is the table side presentation. While it's cool and looks nice, all the smoke stayed inside the bottle they poured from and didn't sneak down into the glass. The easiest solution I would suggest is to smoke the glass prior to brining it out to give some flavor there.
Was a great experience. Great ambiance. They had a live band rotating Christmas music and R&B. It was nicely decorated for the holidays. The service was impeccable! The food was delicious and they had an amazing deal. Tomahawk Tuesday. Was a 32oz tomahawk with 2 sides, 2 salads and 2 desserts. We got the blueberry lemon drop and the expresso Martini. The best expresso martini! They put baileys and kahlua. And best part- they have coke products. We celebrated our anniversary. They gave us champagne. Again, incredible service. I forgot to take a pic of our main course. I highly recommend.
It was my first time at Fleming’s, and it turned out to be a great experience! We started with the onion rings and mac and cheese — both were delicious and perfectly prepared. For the main course, we ordered the dry-aged ribeye and the striploin. Both steaks were cooked to perfection, tender, and full of flavor. To finish, our waiter recommended the lava chocolate cake, and it was absolutely worth it — rich, warm, and perfectly balanced. Overall, Fleming’s is an excellent steakhouse with quality food and great service. Definitely worth a visit if you’re in the area, and I’ll certainly be coming back!
The food here is good though not perfect. I ordered the tomahawk medium rare but it was cooked closer to medium. The Mac and cheese was delicious but the sauce was a bit too thin for me. The drink was good but very strong (I ordered the blueberry lemon drop). The star of the night though was the lava cake. The wafers it came with were especially amazing. The service was wonderful and the staff was very nice. My only issue with the restaurant itself was that it was quite noisy but that was probably because there was huge family with a lot of kids next to us. I do wish they would’ve sat us elsewhere.
Great service, great food, nice atmosphere. A bit on the pricey side but worth it for a nice experience. Had the 20oz pork rib with mashed potato and mushrooms as the sides. Was perfectly cooked and so tasty. Definitely recommended even though they are more well known for their steaks. (P.S. two people can share that 20oz... It was huge! I didn't, lol, but I also could not eat all of it in one sitting. Lol)
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