
Der Geschmack des oaxakischen Kulturerbes in jedem Bissen!
Guelaguetza Restaurant bringt die reichen und lebendigen Aromen der oaxakischen Küche nach Los Angeles und ist seit 1994 eine kulinarische Institution. Bekannt für sein herausragendes Mole und einzigartige Angebote wie Chapulines (gegrillte Heuschrecken), Tlayudas und Tamales aus Oaxaca, fängt dieses ikonische Lokal das Wesen der traditionellen mexikanischen Gastronomie ein. Mit einer einladenden Atmosphäre, aufmerksamen Service und einer Speisekarte, die sowohl Gelegenheitsesser als auch Gourmets anspricht, sorgt Guelaguetza für ein unvergessliches Esserlebnis für Jung und Alt. Von Live-Musik bis hin zu köstlichen hausgemachten Chips können Gäste das Beste von Oaxaca direkt im Herzen der Stadt genießen.
Keine Fotos verfügbar
Eine Verkostung unserer charakteristischen, reichen und komplexen oaxakischen Moles, perfekt, um traditionelle Aromen zu entdecken.
Ein klassisches oaxakisches Gericht mit Quesillo, Trockenfleisch und Chorizo, serviert als herzhafte Vorspeise oder Hauptmahlzeit.
Eine Auswahl an Memelas, ergänzt durch Guacamole und Saucen, für ein köstliches, zum Teilen geeignetes Erlebnis.
Genießen Sie authentische oaxakische Bands in einer lebhaften Atmosphäre, die Ihr Speiseerlebnis durch kulturelle Unterhaltung bereichert.
Bietet Getränke wie Pacifico-Bier und Spezialcocktails an, perfekt auf unsere traditionellen Gerichte abgestimmt.
Wife and I had a great experience here. We came for the Mole sampler, but we couldn't stop talking about how great the grasshoppers were. They were perfectly seasoned. The Moles were of course spectacular. Rich and complex, exactly what we were craving on a chilly wet evening. The facilities were outstanding and the service was great. It was a quiet night, but the atmosphere still felt warm and welcoming. I would have felt very comfortable bringing my little ones!
Here I bring you another very beautiful, traditional and unique place From Oaxaca, Mexico 🇲🇽. Today I visited La Guelaguetza, the iconic Oaxacan food restaurant in the heart of Los Angeles. Since 1994, this gastronomic temple has honored traditional cuisine with tlayudas, memelas, mole enchiladas, Oaxacan tamales, and even grasshoppers. You have to try the Tlayuda Guelaguetza with quesillo appetizer, jerky, and chorizo. Now, this is the only place where you can find pork cecina, delicious cafecito de la olla☕️😋 Everything here is really really Delish 💯👌🥹
I was visiting from out of town and asked someone I ran in to, where a good spot to eat was and she recommended this place. I was not disappointed. The atmosphere was great, our server was awesome & attentive. I asked him a few questions about items on the menu and he was able to answer them without any hesitation. The plate I ordered was delicious, my drink was of the best I've ever had, and I loved the home made chips & mole, instead of the usual chips with salsa. I'm glad I found this place and definitely will be back if i'm ever in this area again.
Great food and atmosphere. Was busy but was able to get a seat at the bar. Had the Memela Sampler which was perfect for a meal. Be sure to add the guacamole and the sauces as they complement the memalitas perfectly. Plus a pint of Pacifico to top it off. Note the mole with the appetizer chips has a hint of chocolate which makes it hard not to finish.
They had a live band the night we had dinner here. Second time I’ve been here, and still no flaws that I’ve seen. We made a reservation for three at 7:30pm, we were sat right away. The mole was delicious, the service was fast and the staff had great energy. Definitely will visit when we’re back in LA
Beanspruchen Sie Guelaguetza Restaurant, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.