
Erstklassige Steaks, warme Gastfreundschaft und klassische Favoriten in Olmsted Falls.
Gunselmans Steakhouse & Bar in Olmsted Falls, Ohio bietet ein anspruchsvolles Speiseerlebnis mit CAB-Filet und Ribeye, Calamari und warmem Brot sowie einer Himbeer-Crème Brûlée als Dessert. Die Gäste loben aufmerksamen, freundlichen Service und sorgfältig zubereitete Steaks, wobei Rosenkohl und andere Favoriten hervorgehoben werden. Einige Bewertungen weisen auf gelegentliche Abweichungen im Menü und unterschiedliche Beilagen hin.
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Exzellent gegrillte Certified Angus Beef-Steaks, darunter Filet, Ribeye und Strip, perfekt gegart mit einer rauchigen Kruste.
Frische Optionen wie Hummerschwanz, Barsch und knusprige Calamari, sorgfältig zubereitet mit kräftigen Aromen.
Eine Bar mit Signature-Drinks, Weinen und Bieren in einer entspannten, geselligen Atmosphäre.
Hausgemachte Desserts, darunter Himbeer-Crème brûlée und Bananenbrot-Pudding, perfekt zum Abschluss der Mahlzeit.
Ideal für Geburtstage, Jubiläen und Feiern, mit persönlichem Service und festlichen Akzenten.
1st time here for my wife and I,,, happy to say we had a great time and definitely will be back! When you first walk in, you are greeted by very happy, very nice and friendly staff. It sets a very good tone in the restaurant. We started with the calamari and carpaccio, both were very good. The calamari was cooked perfectly, very tender. For dinner My wife got the perch and I got the 14 oz cab prime strip. My wife enjoyed the perch very much. My steak was cooked perfectly. It was mouth watering! Very very good. Kevin, our server, was very friendly and spot with everything! Overall, we had a wonderful experience here, highly recommend!
Fine. But not good enough to return. Steaks had no seasoning but great char. Sides were limited. Charcuterie was the best part. Service was hectic for a reservation required establishment. We will definitely make the drive to red, marble room, or strip in the future
We sat in the four seasons room with the Christmas tree in the corner and heat lamps over almost every table and loved it! We started with the Calamari which was cooked perfectly. The bread was warm and tasty and was served with whipped butter. We would have ordered the Lobster Bisque but unfortunately they ran out. I had the CAB Filet which was cooked and seasoned perfectly and my husband had the Prime CAB Ribeye topped with Oscar topping which was also delicious. The Raspberry crème Brûlée was the best we have ever had. We had great service from Ally and the bus staff was on top of it clearing plates and filling up water. This was our first time there and we definitely will go back!
Went here the first time. Always wanted to try it. The food was ok to good. I would say its a slightly above average steak house with poor sides. The risotto we tried was super bland and not good ( we sent it back) Our waygu steak was quite good. Brussel sprouts were very good. While its a cool restaurant, I feel it needed a more unique design, especially from the outside. I hope this place succeeds, im just not sure it has the juice to do so. This place has no au graten potatoes(a must for a steakhouse)
Came here for the first time for my wife’s birthday. We started with the crispy calamari- it was amazing! We were very impressed with how delicious the prime steaks were. The steaks and the lobster tail had a smoky flavor which added a very dynamic flavor profile. Best brussels sprouts we’ve ever had. Green beans needed salt and pierogis were to die for. Nice touch with banana bread pudding for desert which was on the house and they brought it out with a candle. There was a slight hindering stench of sewer lines when we were seated but seemed to dissipate, it may have been from the creek nearby. We know we can count on Gunselman’s steakhouse & bar for an excellent experience!
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