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Harry's
Harry's: Klassisches New Yorker Speiseerlebnis mit zeitlosem Charme und kräftigen Aromen.
4.8(5 Bewertungen)
Restaurant
$$$
Gegr. 1972
Harry's: Klassisches New Yorker Speiseerlebnis mit zeitlosem Charme und kräftigen Aromen.
Harry's im Financial District vereint den altmodischen New Yorker Charme mit einer modernen, stimmungsvollen Ausstrahlung. Eine langjährige Institution, zieht es Gäste zu Beef Wellington, erstklassigen Steaks, Meeresfrüchten und großzügigen Cocktails. Gäste loben elegantes dunkles Holzdekor, warme Beleuchtung und eine einladende Bar – ideal für Date-Abende, Geschäftsessen oder unvergessliche besondere Anlässe.
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Signaturgericht mit zartem Rindfleisch, knusprigem Blätterteig und Trüffelsauce, serviert auf einem silbernen Tablett.
Hochwertige Schnitte wie Ribeye und NY Strip, fachmännisch gegrillt und gewürzt für intensiven Geschmack.
Großzügige und innovative Kreationen, zubereitet von freundlichen Barkeepern in einer einladenden Bar-Atmosphäre.
Frische Optionen, darunter Lachs und Austern, zubereitet mit hochwertigen Zutaten und Sorgfalt.
Genussvolle Leckereien wie Bread-Pudding mit Vanilleeis, die ein gemütliches, süßes Finale bieten.
Eleganter Raum für Geschäftsessen, Feiern und besondere Veranstaltungen mit VIP-Service.
The Beef Wellington is outstanding. We also loved the tempura onion rings, beef tartare, and fish. Cocktails are generous. Harry’s is a long-standing Financial District institution that has weathered every market downturn with aplomb.
Great place if you get a chance to go. The bar is super nice and welcoming. Bartenders are very friendly and make amazing drinks. We ended up staying for dinner and it didn't disappoint. Beef Wellington we so good. Highly recommend this place.
Im suggesting that you run here upon reading this review. Im talking old school feels, premier VIP treatment and food to die for. I have had Beef Wellington in many places and thought this might just be another wrapped steak......Man was I pleased and grateful for the flavor, tenderness and quality of the prepared provisions. Perfect to the extent that you could squish it in half with your 👅 against the roof of your mouth. Truffle Mac, Ribeye, Salmon, o EAST/WEST Oysters, Signature 🥗 & creative libations were all top notch. Thank you for the experience and I will be back regularly.
Great restaurant to enjoy Beef Wellington when you are in the mood. Their Wellington does not use any prosciutto or any other type of pork meat. Safe for those who have dietary restrictions. With the above being said, rib eye and porterhouse will always be much more flavorful if you are looking for stronger taste from your steaks.
Harry’s has that old-school New York charm wrapped in a modern, moody glow dark wood tables, soft golden table lamps, and ceiling lights that make the whole place feel cinematic. It’s the kind of spot that works perfectly for both a date night and a classy business dinner. I ordered the Beef Wellington, and honestly, it was beautifully balanced. The puff pastry was perfectly crisp without being dry, the beef stayed tender and juicy at a perfect medium-rare, and the subtle truffle aroma in the sauce tied everything together. Served on a silver platter, it looked as good as it tasted. If you’re a steakhouse lover, their prime ribeye or NY strip is also worth trying the char and crust are spot on, and you can really tell they know their meat. Finished off with the bread pudding topped with vanilla ice cream 🍨 warm, creamy, not overly sweet, and the perfect cozy ending to the meal. ✨ In short: elegant, nostalgic, and delicious!! a place that truly captures the spirit of classic New York dining done right.
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