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KOCHCHI Edinburgh
Authentische sri-lankische Aromen, mit Leidenschaft im Herzen von Edinburgh serviert.
5(5 Bewertungen)
Restaurant
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Authentische sri-lankische Aromen, mit Leidenschaft im Herzen von Edinburgh serviert.
KOCHCHI Edinburgh bringt die lebhaften und beruhigenden Aromen Sri Lankas nach Bonnie and Wild Market Place. Dieses Restaurant spezialisiert sich auf authentische Gerichte wie Schweinefleisch-Reis-Bowls, Hähnchen-Kottu und Hoppers, die alle aus frischen Zutaten und traditionellen Gewürzen hergestellt werden. Bekannt für seine herausragende Qualität und freundlichen Service, bietet KOCHCHI eine warme, einladende Atmosphäre, perfekt für ein entspanntes Essen. Mit begeisterten Kritiken für seine geschmackvollen und fachmännisch zubereiteten Gerichte ist es eine erstklassige Wahl für jeden, der echte sri-lankische Küche in Schottland sucht.
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Genießen Sie traditionelle Favoriten wie Kottu, Hoppers, Reisschalen und Schwarzes Schweinecurry, zubereitet mit authentischen Gewürzen und Rezepten.
Wir bieten halal-zertifizierte Hähnchengerichte an, sorgfältig zubereitet, um diätetischen Präferenzen gerecht zu werden (Hinweis: mögliche Kreuzkontamination).
Entspannen Sie sich in der warmen, einladenden Atmosphäre unseres Marktstands oder holen Sie sich Ihr Mahl zum Mitnehmen – für einen schnellen, köstlichen Snack.
Perfekt zum Teilen mit Freunden oder Familie, mit großzügigen Portionen und einer abwechslungsreichen Speisekarte, die allen Geschmäckern gerecht wird.
Verleihen Sie Ihrer Mahlzeit mit Extras wie gebratenen Eiern, Käse-Roti, Kokos-Sambol und Linsen-Curry mehr Geschmack.
Absolutely amazing food at Kochchi, Edinburgh! I had the pork rice bowl and my husband had the chicken kottu 😍 oh my god, both were incredibly delicious. So full of flavour, perfectly cooked, and tasted just like proper Sri Lankan food. Every bite was comforting and satisfying. The quality and taste were outstanding. Highly recommend this place if you love authentic, tasty food. We’ll definitely be back❤️😋
⭐️⭐️⭐️⭐️⭐️ We had dinner at Kochchi for two nights in a row, and it was an outstanding experience both times. This Sri Lankan food outlet truly delivers authentic flavours and exceptional quality. The Kottu and Black Pork Rice were the highlights — absolutely delicious and easily a 10/10 for taste. Every dish was packed with flavour and cooked to perfection. The service was just as impressive as the food. The staff were efficient, friendly, and professional throughout. A special mention goes to Lakshan, who is truly a treasure to the company — attentive, welcoming, and made our dining experience even more enjoyable. Highly recommend Kochchi to anyone in Scotland looking for amazing Sri Lankan cuisine and top-class service. We will definitely be back!
After getting to Edinburgh, we were hungry for lunch and were recommended to go to Bonnie & Wild for lunch. The aroma coming from here was great, so I decided to try it out. I’ve never had Sri Lankan food before. The Sri Konkani chicken had a complex flavor with curry, lentil curry, and coconut sambol. The tatties were spicy and had good flavor, but I would have preferred them crispy.
At this Sri Lankan spot, we got 1. Rice bowl with optional fried egg 2. Chicken hoppers 3. Cheese roti sides The chicken is halal, but please be mindful of cross contamination. Food was incredible and tasty! Total came to around £32. I definitely recommend this spot if you have not already tried.😋🇱🇰
I recently had lunch at Koch hi and it was a delightful experience! The ambiance was warm and inviting, perfect for a casual meal. I ordered the black pork hoppers and black pork Kottu which was beautifully presented and bursting with flavor. The spices were perfectly balanced, and the freshness of the ingredients really stood out. The staff were attentive and friendly, ensuring that my dining experience was enjoyable. I highly recommend BLACK PORK CURRY if you visit, and I’ll definitely be returning to try more of their menu!" 💫👌
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