
Authentische italienische Küche in Honolulu mit aromatischen Pasta-Gerichten und einer einladenden Atmosphäre.
La Cucina Ristorante Italiano bietet in Honolulu ein gemütliches und stilvoll eingerichtetes italienisches Speiseerlebnis. Die Gäste loben geschmackvolle Gerichte wie Knochenmark, Risotto mit Hummer in Tintenfischtinte, Pappardelle Norcina und Rosenkohl. Reservierungen erfolgen per E-Mail, und Gäste müssen manchmal kurz warten, bevor sie Platz nehmen, da das Personal sich auf die aktuellen Gäste konzentriert. Barplätze gelten nach dem Prinzip Wer zuerst kommt, mahlt zuerst, Parken wird validiert, und Gäste dürfen ihren eigenen Wein mitbringen.
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Genießen Sie hausgemachte Pasta, Risotti und Meeresfrüchtegerichte, täglich frisch zubereitet mit hochwertigen Zutaten.
Bringen Sie zu Ihrem Essen Ihren eigenen Wein mit – ohne Korkgeld für ein individuelles Speiseerlebnis.
Sichern Sie sich Ihren Tisch per E-Mail-Reservierung – bei beliebten Zeitfenstern wird empfohlen, mindestens einen Monat im Voraus zu buchen.
Kostenlose Parkplätze für Gäste – damit Ihr Besuch bequem und stressfrei verläuft.
Ideal für Dates, Feiern und kleine Gruppen in einem intimen, gemütlichen Ambiente mit aufmerksamer Bedienung.
Reservation is via email only. When you arrive for your reservation, you must stand outside the front door as the staff is focusing on the customers already seated OR as they are trying to get your table ready. We waited about 20 mins before we were called to enter and be seated. The bone marrow is DELICIOUS! We would come back for a few more of those even as a meal.
Shared two appetizers, two mains, two desserts and an aperitif. The brussel sprouts and Pappardelle Norcina was divine. We ordered a lot of food, so our price pet person was higher than you need to go. It made for a wonderful date. Definitely recommend reservations far in advance. There is bar seating but it is first come first serve. Staff was attentive without being intrusive. We also have our order in advance to make sure they'd have what we wanted. As of September '25 they were working on an automated system for reservations but was not implemented quite yet.
2nd time coming here. And really enjoyed it. Make sure you make a reservation at least 1 month out as it is hard to get in. Food and atmosphere is great. Free parking when we went. Had the house salad and squid ink lobster risotto. Delicious!
Very cozy well appointed restaurant. The staff is good with timing on guests centered around the sole chef and his workload. The food is very flavorful, but the pasta is very salt forward so be prepared for that. You can bring your own wine, etc., which is a nice twist. Hard to get reservations, but overall a good dining experience.
Update: It's been a few months since I've been back here and amazing is the only word I have. I have been here numerous times and this place never disappoints. Food is fabulous overall. I tried one of their king crab pasta dishes and I didn't love it, the first time I went there. But the consecutive times after, that seafood salad was 🤤. Highly recommend. The service is slower but they make everything fresh as it is just a 2-3 person team. So expect to wait awhile for your meal. Creme brulee cheesecake for dessert was fantastic. Parking is also validated. My third time there, I tried the beef cheeks pasta. 😍
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