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Little Tokyo Spokane
Little Tokyo Spokane: Eine familiengeführte Oase für Ramen, Hibachi und kräftige Saucen in Spokane Valley.
4.8(5 Bewertungen)
Restaurant
$$
Little Tokyo Spokane: Eine familiengeführte Oase für Ramen, Hibachi und kräftige Saucen in Spokane Valley.
Little Tokyo Spokane ist ein familiengeführtes Restaurant in Spokane Valley, das japanische Küche sowie von Indonesien inspirierte Gerichte anbietet. Kritiken loben saubere Räume, freundlichen Service, großzügige Portionen und kräftige Aromen – von Ramen und Hibachi über Gyoza, Tempura-Gemüse, Bakso-Suppe und Nasi Goreng bis hin zu hausgemachten scharfen Saucen und Mochi. Gelegen an der 509 N Sullivan Rd E, Spokane Valley.
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Herzhaftes, aromatisches Ramen mit Optionen wie cremiges Rind- und Lachs-Ramen, anpassbar durch Schärfegrad und Beläge.
Brutzelnde Hibachi-Gerichte mit Steak, Lachs und Gemüse, serviert mit gebratenem Reis und würzigen Saucen.
Authentische Gerichte wie Bakso-Suppe (Fleischbällchen), Nasi Goreng (gebratener Reis) und Martabak-Vorspeisen.
Warme Udon-Nudeln in Brühe oder gebratene Yakisoba, perfekt für eine gemütliche Mahlzeit.
Leckere Vorspeisen wie Egg Martabak, Gyoza und Tempura-Gemüse, die Ihr Hauptgericht ergänzen.
Süße Leckereien, darunter Mochi, sowie eine Auswahl an Getränken wie Sake und besondere Getränke von unserem Stand.
Me and my boyfriend went on a little date he surprised me with. I usually stick to the little top ramen packs, so I’ve never tried ramen in this form. It was sooo good, it tasted amazing. My boyfriend got the rice with veggies and also chicken, the sauces were amazing, we weren’t sure what the orange creamy looking sauce is or was, but I do want to know because it was amazing and I even dipped my steak from my ramen into it as well. They have great customer service, and they also have a little booth with some mochis, cute drinks, and other stuff. Their decor was very cute, I want to do something in my hallway ceiling like they did their ceilings.
The restraunt was very clean. Cashier was very friendly My husband ordered Creamy Beef Ramen with #5 for heat. He said it soooo good. I tried it ..The spice was easy to handle I ordered beef ramen with goyza instead of beef. OMG..very good and noodle too... My husband and will be coming back
We had dinner on a Saturday night and there was no waiting. Service was ample, food was very good and portions were great for the value. We had the egg martabak appetizer, kake udon with salmon, and nasi goren fried rice, all delicious with a cold dry sake. We liked the artwork and decor. My boyfriend said that the men's room could have been cleaner, so we hope that wasn't the norm because restaurant cleanliness should be a priority. Overall, very tasty and we'd gladly return to try more menu items.
Got the Salmon and Filet Mignon Hibachi combo. The food was tasty and came out super hot and fresh. The side vegetables were just a tad too salty, but nothing I couldn't handle. The steak, salmon, and fried rice were delicious. The person I was with also got a side of their yakisoba, and based on how that tasted, I would totally come back and try a yakisoba dish. Food is definitely hearty, so be prepared for them oily lips.
These guys are absolutely legit, and no, they are not the same folks who opened Kokoro Ramen. This family is making some of the best Japanese fare in the Spokane/Cd'A metro, and that just makes me want to come back and try their Indonesian menu items even more. Flavors were spot on with the Hibachi meals ordered; and, my Bakso Soup (meatball) was delicious on it's own, but made spectacular with the house made hot sauces they brought me to mix in. A simple thing that is not-so-simple to make is Tempura Vegetables. As with everything else, it was excellent. Real nice family running this petite, strip mall resto. And look out, the place fills up fast. What a great lunch with my gals...
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