L&
Lou & Mickey's
Premium-Steaks und Meeresfrüchte im lebhaften Gaslamp-Viertel von San Diego.
4.6(5 Bewertungen)
Restaurant
$$$
Premium-Steaks und Meeresfrüchte im lebhaften Gaslamp-Viertel von San Diego.
Lou & Mickey's ist ein erstklassiges Steakhouse und Restaurant im Herzen des Gaslamp-Viertels von San Diego und bietet ein gehobenes Speiserlebnis mit Fokus auf hochwertige Dry-Aged-Steaks, frische Meeresfrüchte und Familiengerichte zum Teilen. Bekannt für seine warme Atmosphäre und seinen professionellen Service, bietet das Restaurant fachmännisch zubereitete Ribeye-Steaks, chilenische Seebarschfilets, Ponzu-Jakobsmuscheln und Signatur-Beilagen wie balsamische Pilze und Ofenkartoffeln. Ideal für Jubiläen, Geschäftsessen oder ein entspanntes Mittagessen, vereint Lou & Mickey's klassische Aromen mit einer modernen Note und ist damit eine erstklassige Wahl für Einheimische und Besucher, die ein unvergessliches Essen suchen.
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Sorgfältig zubereitete Dry-Aged-Steaks, darunter Ribeye- und 90 Tage gereifte Stücke, perfekt gegart.
Küsteninspirierte Optionen wie chilenischer Seebarsch, Heilbutt und Jakobsmuscheln in Ponzu-Sauce, von hoher Qualität.
Zum Teilen geeignete Vorspeisen und Beilagen, ideal für Gruppen und besondere Anlässe in einer entspannten Atmosphäre.
Professioneller Service in einer warmen Atmosphäre, perfekt für Jubiläen, Geschäftsessen oder gemütliche Abende.
Begleiter wie Balsamico-Pilze, Ofenkartoffeln und dekadente Desserts, um Ihre Mahlzeit zu verfeinern.
This is a solid restaurant no doubt. Didn’t have any steaks but I have the impression that steaks here are great. The halibut was ok, the Chilean sea bass was great. Service is very professional. Highly recommend this place for a pleasant lunch or dinner.
My first time eating here and it did not disappoint! My ribeye was perfectly cooked and so tender. The balsamic mushrooms were my favorite side. The potatoes and asparagus were also good. The bread was definitely worth getting. The real winner was the ponzu scallops!!! Oh myyyy!!!
First time eating a 90 day dry aged steak. Honestly couldn't tell it apart from 40 day. If they had a 30-, 60-, 90-day aged tasting, it would be welcomed, to discover the nuisances, *hint*hint*. Was it tender? Absolutely. Was is flavorful? Definitely. I enjoyed the goat cheese appetizer but I had to request lightly toasted bread and honey which elevated the experience. The baked potato was another solid win. Would revisit in a heartbeat if ever back in town.
By way of our anniversary, my wife and I spent the weekend in SD's Gaslamp District. We love ordering multiple items and sharing. I love the idea of, "family style" Lou & Mickey's offer. Our food was tasty but the "wow factor" was not present. My least favorite item on the menu was the spinach. I don't normally add seasoning to my meals at restaurants but the spinach was well deserving of a pinch of salt. We chose to eat outside but was met by an overpowering stench (I'll assume it was the ocean). The overall experience and atmosphere was great! I can't wait to try other menu items.
Five stars for sure for waiter Robert! Extremely, knowledgeable, and perfectly attentive without being bothersome. A very warm and relaxing atmosphere with a great location in the gas lamp District. Be sure to order the rolls. If you like oysters, don’t hesitate ordering them! I would drive age steak, that we shared, was very good… But I must admit that I’m parcel to a thicker cut, grilled perfectly by my husband. I have to mention our fabulous dessert!
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