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Marlena Long Beach
Gemütliche mediterrane Küche mit Holzofen, saisonalen Aromen und warmem Service in Long Beach.
4.4(5 Bewertungen)
Mediterranean
$$
Gemütliche mediterrane Küche mit Holzofen, saisonalen Aromen und warmem Service in Long Beach.
Gelegen in Long Beach bietet Marlena Long Beach mediterran inspirierte Küche in einem gemütlichen, familiären Ambiente. Ein Holzofen bereitet Pizzen zu, während eine saisonale Speisekarte und regional bezogene Zutaten frische Aromen bringen. Das Menü umfasst Meeresfrüchte, Pasta sowie wechselnde Favoriten wie spanischer Oktopus, Agnolotti, Heilbutt und Schweinekotelett, außerdem eine Vielzahl von Pizzen und Salaten. Zu den Desserts gehören beliebte Optionen wie der verbrannte baskische Käsekuchen, und das freundliche Personal sorgt für ein einladendes Speiseerlebnis.
Keine Fotos verfügbar
Handgemachte Pizzen, frisch aus dem Holzofen, mit Optionen wie scharfer Salami und Pilzen.
Wechselnde Speisekarte mit regionalen Zutaten, wie spanischer Tintenfisch, Agnolotti und erstklassigem Ribeye.
Eine kuratierte Auswahl an Getränken, darunter Margaritas, Weine und saisonale Getränke, die Ihre Mahlzeit perfekt ergänzen.
Hausgemachte Desserts wie Apfelkuchen mit Karamell-Eis und verbrannter baskischer Käsekuchen.
Reservierungen für besondere Anlässe akzeptieren und Spontanbesuche mit möglichst kurzen Wartezeiten empfangen.
Lovely restaurant, friendly staff. Pizzas were good. Couldn't recommend the Beef Tartare, not made how I am used to. Not bad, just different. We also had a salad which was OK but nothing special. Would go back, but would only have pizza.
I’ve heard many good things about this restaurant and I decided to visit. Ambience and service are good, but that’s as far as it goes. The margaritas were mediocre, definitely not spicy enough. The salad bitter, the prime ribeye was just ok, but I really enjoyed the Bianca bread. I would give it another chance for some pizza and wine though.
Marlene Long Beach restaurant and bistro was a very nice experience. A mixture of modern authentic and real taste came on the table with a very nice collection of drinks.
Wow wow wow. THIS place deserves all the attention & praise! I would dare to say it’s in the top 10 restaurants I’ve been to. From the moment we walked in, we loved the vibe, so cozy, warm, and family style. They have a wood fired oven where you can watch them make the pizzas. Service was outstanding, we were always attended to. I LOVE that they locally source all of their foods, everything was so delicious and fresh and someone even noted how happy he was that he ate so much food but didn’t feel bloated or gross. They also have a seasonal menu which is so fun! Our favorite dish was the yams with pistachios and favorite pizza was the spicy salami. The fig salad was amazing as well. We also got the cauliflower, prosciutto pizza, mushroom pizza, sage pasta, and radicchio salad. Dessert was the apple cake with caramel ice cream. Highly recommend and counting down the days until I can go back here!
I’ve been coming here for special occasions and date nights for a few years and it’s an amazing place! I usually make a reservation but when I haven’t the wait wasn’t too long. I always get the Spanish Octopus, the agnolotti (which changes with the season, the sweet corn is my favorite), the halibut, and the pork chop (which is also changes throughout the year). I had the duck here which was also amazing. I also highly recommend the burnt basque cheese cake for dessert. I really like how their menu will change throughout the year too so there’s always something new to try each time I come here.
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