
Mymy bietet Präzisions-Brunch mit frischen Aromen und einer einladenden, gemütlichen Atmosphäre in San Francisco.
Mymy ist ein Brunch-Lokal in San Francisco an der 1500 California St, das Brunch, Frühstück, amerikanische Café- und Kaffeehausgerichte miteinander vereint. Kundenbewertungen loben präzise, ausgewogene Teller — von French Toast mit gesalzener Butter und einer brotpudding-ähnlichen Textur über Bananen-Soufflé-Pfannkuchen, Corned Beef mit Gemüse-Rührei, Crab Cake Benedict und Club-Sandwich — und zudem guten Kaffee. Die Atmosphäre wirkt heimelig und lebhaft, obwohl Stoßzeiten zu langen Warteschlangen führen können; der Service wird als aufmerksam beschrieben. Eine Bewertung äußerte Bedenken hinsichtlich Kreuzkontamination in der Küche.
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Genießen Sie sorgfältig zubereitete Gerichte wie Französischer Toast, Eggs Benedict mit Hummer und Bananen-Soufflé-Pfannkuchen – alles zubereitet aus frischen, hochwertigen Zutaten.
Genießen Sie traditionelle Favoriten, darunter Gemüse-Rühreier, Corned Beef Hash und perfekt zubereitete Eier – serviert in einer gemütlichen Atmosphäre.
Probieren Sie unsere leckeren Burger und Club-Sandwiches, am besten kombiniert mit frischen Beilagensalaten für eine ausgewogene Mahlzeit.
Genießen Sie guten Kaffee und weitere Getränke, die Ihre Mahlzeit ergänzen und das Gesamterlebnis beim Essen verbessern.
Erleben Sie einen aufmerksamen und freundlichen Service in unserem energiegeladenen Restaurant, das auf einen bequemen und angenehmen Besuch ausgelegt ist.
Great breakfast/brunch spot. We had the corn beef and a veggie scramble and both were delicious. Highly recommend! And the coffee is good too!
happened across this little corner breakfast place and it just felt right to go in. homey feel, very much off the grill and onto your table vibes. just got some very simple sides today but the stuff on the menu looked really unique and i’d definitely go back to try them:) The fruit bowl had nicely cut oranges and blackberries which i appreciated, though it could have been less ripe. i liked the dishes they used too, it felt stylish but still homey. it’s an energy-filled, no-nonsense place where you know they’ll cook the eggs how you want them.
MyMy serves brunch with a level of precision that makes every dish feel engineered. The French toast is the standout: the salted butter is the key, and the bread has a texture close to bread pudding without collapsing. The burger is solid, but it’s better with the side salad instead of fries because the greens are fresher and pair well with the rest of the menu. The lobster eggs Benedict is best ordered with low mayo, which keeps the dish balanced, and the potato wedges are the strongest part of the plate. They’re cooked evenly, crisp on the outside, soft inside, and best with a little extra salt and Tapatía hot sauce.
Crab cake Benedict and club sandwich were good. Service, however, was disappointing. I asked about avoiding cross-contamination with pork/bacon after noticing that some plating was done with bare hands. The server responded that everything is prepared in the same kitchen, which I understand, but I was hoping they could at least avoid direct contact so there wouldn’t be any bacon grease on my food. It didn’t feel very accommodating for dietary or cultural restrictions. Unfortunately, I won’t be returning.
Absolutely worth the wait! We spent almost 40 mins waiting in the line, but do not let that deter you. The service was truly great. Despite the restaurant being completely packed, our server was attentive, friendly, and managed to check on us just often enough without hovering. She handled the high volume with incredible grace and a genuine smile. And the food? Oh my goodness! Everything we ordered was absolutely yummy! Fresh, perfectly cooked. The banana souffle pancakes were divine! Will definitely come back :)
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