OC
Ox Club
Flammengegrilltes Fleisch, markante Aromen und eine coole, zeitgenössische Speiseatmosphäre.
4.6(5 Bewertungen)
Restaurant
$$
Flammengegrilltes Fleisch, markante Aromen und eine coole, zeitgenössische Speiseatmosphäre.
Ox Club in Leeds bietet flammengegrillte Speisen und empfängt Gäste am 19a The Headrow mit dem Aroma eines Holzfeuer-Grills. Die kühle, zeitgenössische Atmosphäre eignet sich für Verabredungen, kleine Gruppen oder Einzelbesucher, die der Küche zuschauen. Zu den Highlights gehören knusprige Schweineschwänze, Putenkeulen-Tacos und Baked Alaska, die ehrliches, hochwertiges Fleisch und einfallsreiche Aromen widerspiegeln. Einige Bewertungen vermerken, dass die Toiletten durch die Bar gegenüber dem Eingang zugänglich sind, ein Weg, den manche als unbequem empfinden.
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Genießen Sie perfekt gegarte Fleischgerichte und innovative Speisen, die über offenes Feuer zubereitet werden, mit Spezialitäten wie knusprigen Schweineschwänzen und Steak.
Ideal für romantische Abende oder kleine Zusammenkünfte, mit einem trendigen Ambiente und der Möglichkeit, den Köchen bei der Arbeit in der Küche zuzusehen.
Erleben Sie wechselnde Gerichte und Feiertags-Spezialitäten, wie Truthahnkeulen-Tacos, zubereitet mit frischen, hochwertigen Zutaten.
Genießen Sie fachmännisch gemixte Getränke wie Negronis, zusammen mit einer sorgfältig kuratierten Auswahl an Weinen und alkoholfreien Optionen.
Ideal, um Meilensteine zu feiern, mit aufmerksamem Service, Empfehlungen und einer unvergesslichen Atmosphäre in Leeds.
My wife and I visited Ox Club for a Friday date night after hearing it mentioned on the "Off Menu" podcast. The decor is incredibly cool, and the aroma from the wood-fired grill hits you the moment you walk in, immediately making you hungry. It’s a great spot for couples on dates, small groups, or even solo diners who can sit by the kitchen and watch the chefs at work. One slight quirk is that the toilets are located through the bar opposite the entrance; on a Friday night, that walk can feel a bit "sketchy" compared to the refined atmosphere of the restaurant itself. The menu was a succession of hits. The absolute standout for me was the crispy pig tails—a dish I’d never seen on a menu before. They were extraordinary, perhaps some of the best meat I’ve ever tasted, reminiscent of perfectly cooked rib meat but with a delicate layer of crackling. Since it was near Christmas, we also tried the turkey leg tacos, which were fantastic. We finished with the Baked Alaska for pudding, and I can honestly say it was the greatest I’ve ever had. Whether you're there for a romantic evening or part of a small group—there was a party of golfers or similar nearby during our visit—the quality of the food remains top-tier. It’s honest, flame-cooked food that doesn't hide behind gimmicks. If you’re a fan of high-quality meat and a relaxed, trendy environment, Ox Club is a must.
The food was excellent. I can highly recommend the pigs tails. The wine and non alcoholic options were also lovely along with the waiting staff who were knowledgeable and helped us with our choices. The only downside for us was the toilets were a trek through a busy bar which then ruins the calm dining experience.
An interesting quaint hole in the wall, with a precious michelin star! Booked this for that reason, and was joyful about what we received. Innovative but not necessarily amazing.. Definitely an experience. Had the pig tails, artichoke, and duck for starters. Then the steak. Fun combinations and harmonious flavors. This was the menu and specials of the day.
Came for a special occasion, was great to go to Headrow house for some drinks before hand. Waiters gave good recommendations for food and made it feel really special. The steak and chips deal was delicious, it was clear that despite being one of the cheapest dishes this did not have an impact on the quality. Would definitely recommend.
Really cool vibe in the restaurant. The menu is pretty limited and for £90 I don’t think we received enough steak for our money. The bread is insanely good and everything was tasty. Service was average and they do make a good negroni but I don’t think this warranted a £20 service charge.
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