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Salty Sow
Gehobene Südstaaten-Komfortküche mit modernem Twist im Herzen von Austin.
4.6(5 Bewertungen)
Restaurant
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Gehobene Südstaaten-Komfortküche mit modernem Twist im Herzen von Austin.
Salty Sow bietet eine verfeinerte Interpretation der klassischen amerikanischen und südstaatlichen Küche, wobei rauchige Barbecue-Aromen mit gehobener Gastronomie in einer warmen, einladenden Atmosphäre kombiniert werden. Bekannt für sein Honig-Rosmarin-Hähnchen, trüffelgefüllte Eier und langsam gegarte Rinderschulter, bietet das Restaurant ein unvergessliches Erlebnis mit großzügigen Happy-Hour-Angeboten und fachmännisch zubereiteten Cocktails. Perfekt für Fleischliebhaber und alle, die in Austin gehobenes Comfort Food suchen.
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Genießen Sie ein umfassendes Speiseerlebnis in unserer warmen, rustikal-schicken Atmosphäre mit aufmerksamen Servicemitarbeitern.
Ermäßigungen auf Getränke und Vorspeisen zu ausgewählten Zeiten, mit kreativen Cocktails und Gerichten zum Teilen.
Eine kuratierte Auswahl gehobener amerikanischer Gerichte, darunter frittiertes Hähnchen, Schweinebauch und geräuchertes Fleisch.
Handgefertigte Cocktails wie der Black Walnut Old Fashioned, perfekt, um sie mit unseren aromatischen Hauptgerichten zu kombinieren.
Ideal für Gruppen, mit zum Teilen geeigneten Vorspeisen und einer Vielzahl von Hauptgerichten, die verschiedenen Geschmäckern gerecht werden.
Fantastic! Everything I tried was incredible. The smoked pork tacos were flavorful and smoky, and I enjoyed the queso and chips that I came with. And then the fried chicken with that honey butter sauce was all that you would ever want in a fried chicken meal. Basically exactly what you want a honey butter chicken biscuit to taste like. The service was really good, the place was clean, and it was a really good atmosphere. Highly recommend!
The Salty Sow was a great experience. The food was great, highly recommend the Truffled Devil Eggs and Homemade Biscuits. The Happy Hour discounts are very generous and service overall was great. Great spot for meat lovers as they offer a variety of meats prepared in several different ways.
Overall Experience: This place truly exceeded expectations! The ambiance was warm and inviting, creating a perfect atmosphere for a great dining experience. The service was exceptional, with attentive staff making sure every detail was taken care of. Starters: I began with the Duck Fat Fries—while they were solid and well-prepared, they didn’t quite stand out as much as I’d hoped. On the other hand, the Bone Marrow was an absolute highlight! Rich and flavorful, it paired beautifully with the fries, creating a satisfying combination that elevated the overall experience. Main Course: For the main, I opted for the Korean Pork Belly. The dish was full of bold flavors, and it complemented the Black Walnut Old Fashioned perfectly. While the flavor was fantastic, I was expecting the pork belly to be more tender—it leaned a bit on the dry side. Nonetheless, it was still a delicious dish that I thoroughly enjoyed. Final Thoughts: This place offers a fantastic dining experience with a perfect blend of great food, drink, and service. While there were a couple of minor expectations that weren’t fully met, I would definitely return for more. Highly recommend giving it a try!
I had not been to Salty Sow since well before their remodel. I was incredibly impressed with their new, elevated experience and well-trained staff. The deviled eggs were beautifully salty and paired nicely with the honey rosemary fried chicken. Additional kudos to the perfectly crunchy yet soft biscuit with an absolutely excellent flavor. The flan was executed incredibly well, with a glossy caramel and evenly silky custard, though was not to my personal taste. I would suggest using a different sugar to remove some of the bitterness that I experienced. Overall, I am incredibly pleased with their happy hour offerings and will happily be returning. P.S. I realized upon returning home that my clothes smelled of smoke, like the kind you would get from a nice whisky drink. I imagine this is due to the bbq that is made in the same facility, though it was not something I actively registered while there.
We ordered an array of items. The drinks were standard nothing special. The best thing we ordered was the Slow Cooked Beef Shoulder. Wow the flavor was phenomenal. The smoked salmon was really good but the presentation wasn’t what I thoughts I was expecting a sandwich with soft bread and it was more like a charcuterie. The wedge salad was mediocre. The fried chicken was ok. Not as tasty as what was at tumble 22 pre sale of the restaurant. A little dry biscuits weren’t great I imagined yummy biscuits like Mattie’s green pasture but was disappointed.
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