T1
Table 13
Table 13: Spokane-Innenstadt – Ihre Anlaufstelle für Steak, Meeresfrüchte und amerikanische Klassiker.
3.8(5 Bewertungen)
Steakhouses
$$$
Table 13: Spokane-Innenstadt – Ihre Anlaufstelle für Steak, Meeresfrüchte und amerikanische Klassiker.
Table 13 bietet Steak, Meeresfrüchte und amerikanische Küche in der Innenstadt von Spokane. Bewertungen heben schmackhafte Gerichte wie Filet, Jakobsmuscheln, Lachs und Austern hervor, wobei Lachs-Chowder und Jakobsmuscheln-Risotto von den Gästen besonders erwähnt werden. Die Gäste beschreiben eine gehobene, aber einladende Atmosphäre, aufmerksamen Service und ein angenehmes, klimatisiertes Speiseerlebnis.
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Premiumstücke Rindersteak, darunter Filet Mignon, perfekt zubereitet und mit eleganten Beilagen serviert.
Frische Meeresfrüchte-Gerichte wie gegrillter Lachs, Jakobsmuscheln-Risotto und Austern, ausgewählt für Qualität und Geschmack.
Craft-Cocktails wie der Huck sour, serviert in einer stilvollen Bar mit kuratierter Getränkekarte.
Teilbare Vorspeisen, darunter Calamari, Lachs-Chowder und einzigartige Dips wie Cougar Gold Käse.
Bequeme Speiseoptionen für Gäste des Davenport Grand Hotels, mit Take-away-Optionen und Service im Restaurant.
Gehobener Veranstaltungsort für besondere Anlässe, mit maßgeschneiderten Menüs und professionellem Service in einer anspruchsvollen Atmosphäre.
Sad to leave this review. I am sure you might have a better experience if you dine in, but as a hotel guest I did a grab and go for my room. #1 totally got my order wrong, and didn’t realize it until I got to my room, so down to the restaurant to get that fixed bcuz RS was almost 45 min to fix it. Then, #2 got back to my room with the right order, only to find bland, Alfredo with overcooked chicken and some sort of bug that flew out of the container that held my Cesar salad. Certainly not worth the 50$ I paid ( I went down to get my food in the first place to avoid the 10$ service charge for room service!).
Had a great meal. It was a slow night (sun) but the food was so yummy. Our youngest said " everything is so flavorful" she had a salmon. I had a filet and wife had the scallops.
While the atmosphere is upscale and the service was great. Our food came out subpar. We had high hopes when the appetizer of calamari came out. The sauces are fantastic. However, due to the saltiness I couldn't finish the calamari. One of us got the fish of the day, Mahi-Mahi, expecting a delightful dish. Instead the rice was bland and the fish was so so. We also got Chicken carbonara. My noodles weren't very saucy, I've been obviously sitting under a heat lamp for a while and the chicken was really tough and under flavored. We would recommend the Huck sour cocktail. That was delicious!
Really happy our other reservation didn't work out. We originally had reservations @ a restaurant around the corner, but because of the hot weather and the fact that some of the older buildings in spokane don't have air conditioning, we ended up at Table 13. I'm so glad we did. The server was great. The food was delicious and the air conditioning was perfect. We tried 4 items. . . . Salmon chowder, scallops risotto, grilled salmon, and the cougar gold cheese dip.
Absolutely fantastic dining experience! The seafood was incredibly fresh, and the oysters were some of the best I’ve had. We also enjoyed a variety of appetizers, each bursting with flavor and beautifully presented. The ambiance was lively yet comfortable, and the service was top-notch. If you’re looking for a downtown spot with delicious seafood and a great atmosphere, this is the place to be! Can’t wait to come back.
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