
Genießen Sie die Aromen von Manchester bei The Flat Baker.
The Flat Baker, in Ancoats, Manchester, ist eine entzückende Bäckerei, bekannt für ihre außergewöhnlichen Backwaren und eine gemütliche Atmosphäre. Gelobt für ihre buttrigen Croissants sowie einzigartige herzhafte Leckereien, darunter die beliebten Sweet Chilli Cheese swirl und Feta and Wilted Spinach swirl, hat diese Bäckerei die Herzen von Feinschmeckern erobert. Ideal für Frühstück, Brunch oder eine schnelle Kaffeepause bietet The Flat Baker eine warme Atmosphäre, ergänzt durch köstliche vegane Optionen und eine große Auswahl an Backwaren. Das einladende Café-Ambiente ist perfekt, um Gourmet-Leckereien zu genießen, und ist ein Muss für alle, die Manchesters Food-Szene entdecken möchten.
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Frisch gebackene Croissants, Schnecken und Gebäcke, darunter unsere Signature-Pistazien-Croissants und herzhafte Schnecken.
Kaffee mit vollem, nussigem Geschmack, hergestellt aus brasilianischen Bohnen, erhältlich mit Hafermilch und weiteren Optionen.
Eine Auswahl veganer Backwaren, wie Tonka-Kekse und Zimt-Schnecken.
Gemütliche Sitzgelegenheiten zum Genießen von Backwaren und Kaffee in einer warmen, einladenden Atmosphäre.
Schnelle Abholoptionen für vielbeschäftigte Kundinnen und Kunden in Ancoats.
⭐️⭐️⭐️⭐️⭐️ Lovely bakery with amazing pastries! Everything was delicious — fresh, flaky, buttery pastries and great coffee. Cozy atmosphere and really nice vibes. A must-visit if you’re in the area. We’ll definitely be back!
This was our second visit to The Flat Baker in Ancoats recently, and the first time we’ve dined in at their lovely cafe rather than just grabbing takeaway. My wife and I popped in this morning and opted for their signature savoury items. I finally tried the Sweet Chilli Cheese swirl – with its chilli sauce, spring onions, and mozzarella all wrapped in that signature soft, buttery dough with a perfectly flaky exterior. It was exceptional and unlike anything else you’ll find in Manchester – a real unique treat! But my absolute favourite remains the Feta and Wilted Spinach swirl, which we’ve ordered before and had to get again today because it’s just so delicious. Similar construction but with those tangy feta and spinach flavours – both are standout items on the menu. We paired them with an oat milk flat white, which was hands down the best we’ve had anywhere (personal taste, of course!). There were plenty of tempting pastries on display, but we stuck to the savoury signatures this time. The Flat Baker is a must-visit on the Manchester food scene – highly recommended for breakfast, brunch, or just a delicious coffee and treat. We’ll be back soon!
I've tried all three of their vegan bakes - Tonka cookie, Cinnamon Swirl and Banana Walnut loaf and all of them were 10/10. I put a candle on the cookie fory birthday, it's thick, doughy and had the best chocolate in it. And was only a couple of quid, their coffee is quite affordable too. The new cafes are much appreciated addition to having to wait in the cold, be aware on weekends there Normally is a long queue, lots of runclubs and people go here for breakfast! However, it goes down reasonably quickly. The staff are always friendly and helpful - they do seem always a bit tired. They always have a very wide selection of food. However, I really wish they'd rotate some of the vegan options, it's a bit frustrating seeing these awesome new bakes - pistachio croissant - but vegans, dairy free individuals have the same thing. Also oat milk is 40p extra, I understand the price for coffee is low but it's annoying. That being said, it's a great place to quickly pop around if you're in Ancoats, it's for some good cake.
Feels a bit overrated and overpriced compared to other bakeries in Manchester or Liverpool. We tried the popular pistachio croissant — the filling was generous and tasty, but nothing special, more like a good supermarket pistachio paste. The croissant itself was decent but not very flaky. The tiramisu was interesting with croissant layers and a chocolaty or caramel-like cream, but we couldn’t really taste the coffee or wine flavours. The coffee, however, was the best part — rich and nutty with a nice Brazilian bean flavour. The spinach and feta swirl was slightly disappointing with very little feta, and the Nutella cruffin was overly sweet with too much sugar and not much pastry flavour. Staff were friendly and the café felt cosy, especially on a rainy day, but dine-in prices are quite high compared to other bakeries in the city.
The best croissant in all of Manchester, maybe even the UK. The pistachio one is incredibly good and flavorful. We also tried the lemon one, which is definitely worth it too. The place itself is very pleasant, especially on sunny days
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