
The Spudder: Tulsas feuergeküsste Steaks mit ölthematischer Dekoration.
The Spudder in Tulsa bietet Steakhouse-Klassiker und eine Bar-Atmosphäre mit ölthematischer Dekoration, inspiriert von Werkzeugen und Eisenwaren der Ölindustrie. Gäste loben den freundlichen, aufmerksamen Service. Die Mahlzeiten beginnen mit Brötchen, serviert in einer Metall-Lunchbox, dazu Suppe und Salat. Das ikonische Bone-in Ribeye und das Filet werden perfekt zubereitet, wobei der 22oz Gusher ein Highlight darstellt. Sauber, einladend und zuvorkommend.
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Makellos gegrillte Steaks, darunter Filet Mignon, Ribeye am Knochen und Steakspitzen, perfekt zubereitet mit aromatischer Würzung.
Frische Meeresfrüchte-Optionen, die unser Steak-Menü ergänzen, sorgfältig zubereitet für ein vielfältiges Genusserlebnis.
Eine gut sortierte Bar, die Cocktails, Wein und Bier anbietet, um Ihre Mahlzeit in einer gemütlichen, thematisch gestalteten Atmosphäre zu begleiten.
Köstliche Vorspeisen wie gefüllte Pilze, dazu Brötchen, Kartoffelsuppe und Salat, die bei jeder Hauptspeise inklusive sind.
Gästeorientierter Service für Freunde, Familien und Veranstaltungen mit einer einladenden Atmosphäre und einer öl-inspirierten Dekoration.
We were in town for training and The Spudder was recommended. One of the best steaks I've ever had. Everything was seasoned well and cooked to my liking.
This place is great. The bone-in ribeye and fillet were cooked perfect and were delicious. I love that you get rolls, soup, and salad with your meal. Rolls come out in a lunchbox which was pretty cool. Stuffed mushrooms were delicious as well. Service was top notch!
Went here one night with a few friends and thoroughly enjoyed my meal. The staff is friendly and helpful, and the decor is a wide variety of oil industry tools and hardware. Our server came to our table with a metal lunch pail full of hot rolls when we arrived which was a pleasant snack while we chose our meals. The meals come with a great potato soup (I could have eaten another cup easily) and a salad. I had a steak with a baked potato and everything was prepared perfectly. I’ll definitely be back soon.
Cool spot outside of the city. Known for their steaks and oil themed decor. We got there shortly before closing, but the staff was thankfully accommodating. Heard good things about the stuffed mushroom appetizer - honestly it was just ok - I probably wouldn't order it again. The star of the show was the 22oz bone-in ribeye known as the Gusher. It certainly didn't disappoint - cooked perfectly it was juicy and full of flavor. The kids had the steak tips, also cooked nicely and the wife had a filet which was also delicious. The restaurant was clean and the oil decor was quite neat. Definitely recommend a visit while in Tulsa!
Great place to eat. Everyone is nice and friendly. I ate by myself but was checked on countlessly by everyone and the manager, which I appreciated. I got the 6oz filet and sweet potato fries. The steak had the perfect bite and great taste from the flame. The decor is cute and a nice concept, because I’ve worked for a couple of oil and gas companies. When in town I will def comeback.
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