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The Stone House Café
Brunch-Genuss und amerikanische Klassiker – mit einer gemütlichen Reno-Atmosphäre.
5(5 Bewertungen)
Restaurant
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Brunch-Genuss und amerikanische Klassiker – mit einer gemütlichen Reno-Atmosphäre.
The Stone House Café in Reno bietet eine einladende Speisekarte mit Frühstück und amerikanischen Klassikern, wobei Brunch den ganzen Nachmittag über serviert wird. Gäste loben aufmerksamen Service, eine warme Atmosphäre und eine Speisekarte mit Eggs Benedict-Variationen, Crêpes, Rösti und weiteren Favoriten. Außenplätze und ein legeres, zugängliches Esserlebnis runden den Besuch ab.
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Genießen Sie Signature-Gerichte wie Eggs Benedict mit Jalapeño-Koriander-Hollandaise, Kürbis-Waffeln und Chorizo Benedict, serviert bis 15:00 Uhr.
Genießen Sie Abendessensoptionen wie Jakobsmuscheln, Krabben- und Garnelen-Pasta, Seafood Louie und Lachs-Caesar in einer gemütlichen Atmosphäre.
Entspannen Sie sich auf unserer schön gestalteten Terrasse mit Pflanzen und Blumen, ideal für ein malerisches Essen.
Beginnen Sie Ihren Tag mit kostenlosem Kaffee und Kaffeesahne – eine Bereicherung Ihres Genusserlebnisses.
Alle Gerichte werden aus hochwertigen, frischen Zutaten zubereitet – für geschmackvolle und sättigende Speisen.
A favorite breakfast spot here in Reno! Service is outstanding and the warm vibe and easy listening music makes it a great place to relax, unwind and enjoy! I usually have their Eggs Benedict but today I tried their chicken fried steak. OMG !! What I really love about this place is the freshness of their menu selections. Served hot and always delicious ! If you haven’t been here yet, you really should come in !!
Met the Daughter of the original business owners! Wonderful people, staff and story. Breakfast lasts until 3pm here! 😩💓 I received the Chorizo Benedict with Potatoes, and my husband ordered the Salmon Benedict with Cottage Cheese, both very delicious and filling! The poached eggs were PERFECT, and as we waited for our order, we noticed a lot of people ordered an eggs benedict too! Our server Gregario was phenomenal! He was truly calm, confident, and caring. 😊 Someone give him a raise! 😆 My meal was $17-19 and his was $20, and the Coffee and creamer were complimentary 💖
Spent the weekend in Reno and my amazing husband found this delicious spot for brunch. We shared a pumpkin waffle, which btw was presented beautifully and made sharing easy. The waffle was cooked to perfection, topped with a perfectly whipped pumpkin cream cheese frosting and served with hot syrup and a side of pepitos. I ordered the pull pork eggs Benedict and the jalapeño cilantro hollandaise sauce contained the perfect amount of spicy and creamy. My husband ordered the surf and turf eggs benedict and the steak was cooked medium rare, just how he likes it. The egg itself unfortunately was lacking the ooze factor, but it was just the one egg. The highlight for my husband was the vegetable hash. The bloody Mary was a little disappointing because of how peppery it tasted, but we aren’t letting that bring down the vibes. 10/10 highly recommend and will definitely be our to-go spot whenever we are in town. Food was amazing, waitress was great and the overall vibes were awesome.
Found on Yelp! Staying at Silver Legacy, Reno, NV. Wanting to get out of town. Found this cute restaurant! Tried their hash brown, loved their crepes and spinach eggs benedicts.. Servers were right on! Will be back in 4 months!!
We had a lovely evening for dinner on the last day of school June 6. Outdoor seating was so beautiful in terms of the decor and beautiful plants and flowers. Serena and her staff are always polite, friendly and knowledgeable about the menu. Three out of the five of us had the scallops, crab and shrimp pasta. It smelled divine! (I am allergic to shellfish so no tastes for me! Pasta and seafood were plentiful and yet...no leftovers! :) For appetizers, we had the calamari which was so light and tender, the classic escargo and the garlic butter sauce required to servings of bread to go with it, and I had the Gazpacho- which is my fav thing to eat this time of year. My husband had the seafood Louie and...there was nothing left of the enormous dish! I had the salmon Cesar and it was definitely medium and so grateful they did not overcooked it. It had a lovely sear and was a great compliment to the handmade dressing. No one had enough room for dessert...but if they would have...I would choose the bread pudding! Yum!
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