
Waterman House: Belfasts warme, praxisnahe Kochschule und Bistro.
Waterman House ist ein Bistro und Veranstaltungsort in Belfast in der Hill St 5-23, BT1 2LG, und bietet praxisnahe Kochkurse sowie kulinarische Abende. Unter der Leitung von Niall und Clare entdecken die Gäste Kurse wie Curry-Meisterkurse, Brotbacken und französische Küche mit Weinbegleitung. Durch praktisches Kochen entsteht eine gemeinsame Mahlzeit im Familienstil mit Wein, was ein einladendes, geselliges kulinarisches Erlebnis schafft.
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Praktische Kurse wie Curry-Gerichte, Brotbacken und Meeresfrüchte, geleitet von erfahrenen Spitzenköchen in kleinen Gruppen für persönliche Betreuung.
Abendveranstaltungen, die Kochen mit Weinverkostungen verbinden, mit Gerichten wie französischer Küche und Schokoladenmousse.
Individuelle Koch-Sessions für Partys, Teambuilding oder besondere Anlässe in unserem gut ausgestatteten Bistro-Raum für Veranstaltungen.
Teilnehmer erhalten hochwertige Zutaten, Rezepte und Leckereien, um Gerichte zu Hause nachzukochen.
Gerichte in Familienportionen, bei denen Gäste ihre zubereiteten Speisen mit Wein in einer gemütlichen, gemeinschaftlichen Atmosphäre genießen.
This was such a fantastic experience. A fabulously organised set up. Niall and Clare were so informative, sharing their years of culinary knowledge and great tips. The food was amazing - cooked by myself using great quality ingredients. I am now an expert in curry making. Thanks so much and I definitely recommend doing the curry Masterclass.
We did a class at the cookery school and it was fantastic! Clare is a wonderful teacher, the class was engaging and fun, and we got lots of treats to take home with us. The group size isn’t too large so there is plenty of opportunity for everybody to ask questions or receive guidance where necessary. We will definitely be coming back for more classes
Got a voucher to go to the French food and wine pairing night at waterman cookery school and it was brilliant. Niall was great, instructed really clearly and was great to listen to as he talked through things. The wine was really nice and the food was the best I’ve ever made and I’ll definitely be using the recipe’s again. I made an onion and thyme tatin, chocolate mousse and creamy chicken leg with a cheese sauce
This month I and a few friends attended the Cookery School at Waterman House for a bread making course. As I'm not very good at anything in the kitchen I was super worried about how I'd cope with making bread from scratch. Turns out I'm OK at it, although I am going to say that was down to the very welcoming and supportive host Claire. She guided us all through the various breads. We made 4 different loaves as well as 2 batches of Pizza dough each. Each person was able to make there own individual pizza, shown how to roll out the base and encouraged to load that bad boy up with as many toppings as we'd like. We each then sat and ate our beautiful pizza and sipped on a glass a wine to finish the session. I can honestly say it was good fun and I learned a lot. I will definitely go back and do another masterclass. The list of classes available varied. Thanks so much to all at Waterman House
We were at a seafood and fish cookery course today, hosted by Niall and Claire. We were taught how to cook 4 dishes. The amount of detail in the course was fantastic, once we cooked each dish we sat down at a family style table and ate each dish, accompanied with wine. Niall and Claire were really engaging and so knowledgeable, I honestly left feeling I could cook those four dishes competently myself and I'm no cook! I highly recommend this to anyone. Such good fun!
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