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Al Biernat's Oak Lawn
Ein echtes Dallas-Highlight, das exquisite Steaks und Meeresfrüchte in elegantem Ambiente bietet.
4.8(5 Bewertungen)
Restaurant
$$$$
Ein echtes Dallas-Highlight, das exquisite Steaks und Meeresfrüchte in elegantem Ambiente bietet.
Al Biernat's Oak Lawn ist ein erstklassiges Gastronomieziel in Dallas, bekannt für seine sorgfältig zubereiteten Steaks und frischen Meeresfrüchte. Mit einem stilvollen und anspruchsvollen Ambiente genießen Gäste ein konstant herausragendes Speiseerlebnis, begleitet von aufmerksamem und freundlichem Service. Kritiker loben die schön angerichteten Gerichte, die von perfekt zubereiteten Steaks bis zu köstlichen Meeresfrüchte-Angeboten wie chilenischer Seebarsch und Lobster nach Thermidor-Art reichen. Ideal für Feiern oder intime Abende verspricht Al Biernat's bei jedem Besuch eine unvergessliche kulinarische Reise.
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Perfekt zubereitete Steaks, darunter Filet Mignon, Cowboy-Cut Ribeye und weitere erstklassige Schnitte, serviert mit klassischen Beilagen.
Hochwertige Meeresfrüchte-Optionen wie chilenischer Seebarsch, Hummerschwänze und frittierte Calamari, präzise und stilvoll zubereitet.
Elegantes Ambiente mit aufmerksamem Service, ideal für besondere Anlässe, Geschäftstreffen oder gehobene Abende auswärts.
Große Portionen köstlicher Beilagen, Salate und Vorspeisen wie Caesar-Salat und Krabben-Mais-Chowder für Gruppenessen.
Verführerische Desserts wie Key Lime Pie und Crème Brûlée, dazu eine vollständige Bar mit handwerklich zubereiteten Cocktails und Premium-Getränken.
Kostenloser Parkservice für bequemen Zugang zu unserem Standort Oak Lawn in Dallas.
Al Biernat’s Oak Lawn never disappoints! From the moment you walk in, the atmosphere is classic, elegant, and welcoming. The service is consistently top-notch — attentive without being intrusive — and the team truly makes you feel taken care of. The food is outstanding, from perfectly cooked steaks to fresh seafood and beautifully presented sides. Every dish feels thoughtful, well-seasoned, and high quality. It’s a place that’s ideal for celebrations, business dinners, or just a great night out. If you’re looking for a Dallas staple that delivers exceptional dining, Al Biernat’s Oak Lawn is absolutely worth it. Highly recommend!
It was overall lovely, we unfortunately were sat right by the entrance to the kitchen and my booth back shared a wall with the serving trays so about every 3 minutes we heard a slam, my booth would kinda move, just thought the table layout was so interesting. I have worked as a lead sauté chef, but hearing yelling during dinner from the kitchen was not ideal. What we ordered: Calamari- WOW yum Caesar Salad- first came out the lettuce was soggy, no dressing, talked to a server and when I saw IMMEDIATELY fixed it! He instantly got me a fresh salad and it was much better Broccoli- Good, nothing to write home about 6ox Lobster Tail- Not a fan, sadly it was a tad rubbery ($60) 22ox Ribeye- Not the best steak I have ever had but it was great! Traditional Potatoes- Really yummy Service was great, Sean was lovely, just a few smaller personal preferences! Give this place a try for sure.
I wish I could give more stars than I did! We had a fantastic dinner at Albona’s in Dallas off Oak Lawn with a group of friends—there were seven of us, and everything from start to finish was excellent. The service was outstanding: attentive, friendly, and perfectly paced, especially for a larger group. The shareable sides were plentiful and absolutely delicious, making it easy for everyone at the table to try a little bit of everything. The steaks were cooked perfectly, the appetizers were on point, and the drinks were fabulous—crafted well and a perfect complement to the meal. The atmosphere, food, and exceptional service made for a wonderful evening. We truly enjoyed every part of the experience and will definitely be back. Highly recommend Albona’s for a great night out with friends!
There is no better steak and seafood establishment in Dallas! The ambience is without a doubt first class! It’s obvious how great and popular this place is because we went on a Monday and it was packed. Sadly, Al is no longer with us to greet you at your table, but the service and attention to details is impeccable! The steaks are perfectly charged on the outside and a nice pink on the inside for MR+. Besides the Filet, other great dishes are the Chilean Seabass, the large Cowboy Cut Ribeye, and the Thermidor style lobster. The sides are all delicious and generous portions. You can’t go wrong with any of the desserts, including the apple cobbler with vanilla gelato, Key Lime pie with sorbet, Peanut utter Chocolate Banana Cream pie, and of course Crème Brûlée!
Great service. We went there for restaurant week. The fried calamari was amazing. The crab and corn chowder was a bit too thick for my liking. The pork was good. The short rib was delicious. Both the key like pie and the coconut cream pie were delicious too. The bread did come out cold which isn’t a big deal but they can improve on that. They have complementary valet.
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