A
Atalian
Atalian: Ein wahres italienisches Juwel in Atlanta.
4.9
Italian
$$$
Atalian: Ein wahres italienisches Juwel in Atlanta.
Atalian bietet authentische italienische Küche in Atlanta mit einer hervorragenden Speisekarte und aufmerksamen, zuvorkommenden Service. Gäste loben Ahmad, den Barkeeper und Kellner, für erstklassige Gastfreundschaft, und vermerken eine gemütliche Atmosphäre im Obergeschoss, die sich wie ein verstecktes Juwel anfühlt. Der vielseitige Veranstaltungsort kombiniert italienische Klassiker mit Wein und Cocktails und erhält durchweg Lob.
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Genießen Sie sorgfältig zubereitete Gerichte wie Pasta, Risotto und Lammhaxe in einer gemütlichen, intimen Atmosphäre.
Genießen Sie eine kuratierte Auswahl feiner Weine, hauseigene Whiskeys und raffinierte Cocktails an unserer Bar.
Veranstalten Sie Veranstaltungen oder Zusammenkünfte mit aufmerksamen Service und einer warmen Atmosphäre für jeden Anlass.
Genießen Sie erlesene Desserts, darunter unser renommiertes Crème Brûlée, um Ihre Mahlzeit abzurunden.
Empfängt sowohl Walk-Ins als auch Reservierungen mit freundlichem, professionellem Service.
Gesamtbewertung
MarNique Turner
I had a splendid time dining at Atalian for the first time!!!! Will definitely be back. My pasta was delightful and the service was even better. Kudos to Cierra, Prabu, and AJ!!! 🔥🔥🔥
Nancie Bamonte
We took a chance that was well worth it. We’re in town for a conference and Atalian was just a couple of blocks from our hotel. It was a very busy night and Ahmad, at the bar, was hopping like crazy but never missed a beat and always with a smile. AJ had the backs of all of his employees at all times. I don’t think I ever saw him standing still. Now for the drinks and food! Absolutely wonderful! Chicken Parm for my husband and I had lasagna. We were both very impressed with our dishes. Their Hugo Spritz tasted exactly like what we had in Italy. Then amazing cream brûlée for dessert. We had a wonderful 10/10 dining experience. I will be craving this restaurant for a long time. Sure wish we could take it home with us.
Jamie Samson
Delicious meal all the way down. The burrata and the crème brûlée in particular were both stunning. The burrata has a balsamic that is flavorful and rich, and the cheese has wonderful texture and savory tang. It was served with both green and red tomato slices. The crème brûlée had a rich, caramel flavor and a beautiful, smooth texture, and was easily the best crème brûlée I have ever had. The atmosphere was very nice with a few caveats. The lighting was a bit unbalanced, with one side of our table being noticeably better lit than the other. The tables were parabolic in their shape. I had no issues hearing servers or the other people at my table of 6. All of the staff we interacted with were very friendly and helpful. We felt very comfortable here, and our party was not rushed. A very nice dining experience! We had two gluten free people in our party, and they did an excellent job accommodating this. They do have gluten free pasta, a penne, which had a nice texture and was well cooked. Both gf party members were given, in addition to the menu, a small slip of paper breaking down the available options and necessary substitutions.
Adam Linscomb
Ahmad, Norman and Zey were AMAZING at the bar. They had a conference full of clientele and were up for the task. This is my ATL Italian joint from here on out. Oh, and the food was killer.
Jackson Summors
Went here the other night and had a great experience. Hyuri and Mark were our servers and they both did an awesome job taking care of us. They were really friendly. The food was really good too. The wedge salad was amazing and honestly one of my favorite parts of the meal. The bread they brought out was fresh. I ordered the linguine and meatballs and it was really good, the pasta was cooked perfectly and the meatballs had great flavor.
Ashley Clegg
Fantastic dinner all around for the family! Marvin and Simone took extra great care of us, including our kids. Starting from the bread to the appetizers including burrata, Caesar salad and risotto balls and then to entrees with chicken Parmesan, vodka pasta and kids Alfredo’s and ending with affogatos and crème brûlée, it was all excellent!
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