B&
Baked & Wired
Cupcakes, Kaffee und Komfort, der süchtig macht – in DC
4.8
Bäckerei
$$
Cupcakes, Kaffee und Komfort, der süchtig macht – in DC
Baked & Wired ist eine Bäckerei und ein Café in der 1052 Thomas Jefferson St NW, Washington, D.C. 20007, USA. Der Laden bietet eine große Auswahl an Cupcakes und Süßigkeiten, mit Favoriten wie Vegan Oreo und Deutscher Schokoladenkuchen. Gäste loben saftige Cupcakes mit ausgewogener Glasur, dazu guten Kaffee und freundliches, hilfsbereites Personal. Die Schlange kann lang sein, die Sitzgelegenheiten sind begrenzt, und Parkplätze sind schwer zu finden.
Keine Fotos verfügbar
Saftige, geschmackvolle Cupcakes mit dem perfekten Verhältnis von Kuchen zu Frosting, erhältlich in kreativen Sorten wie Chocolate Doom und Lemon Crunch Bar.
Sorgfältig zubereitete Kaffeegetränke, darunter Flat Whites, Cortados und mehr, hergestellt aus hochwertigen Bohnen.
Eine Auswahl an Keksen, Bars und anderen Süßigkeiten, wie Ingwer-Melasse-Kekse und Zitronen-Crunch-Riegel.
Inklusive Angebote wie vegane Oreo-Cupcakes und weitere Leckereien, die verschiedene Ernährungsbedürfnisse berücksichtigen.
Effiziente Bestellabwicklung und freundliches Personal, ideal für vielbeschäftigte Kundinnen und Kunden, die ein schnelles, köstliches Erlebnis suchen.
Gesamtbewertung
Brenna Graham
As much as I hate to share, this is my FAVORITE cupcake spot in the entire DC/Maryland/Virginia area. They have the perfect cake to frosting ratio. I’ve never had a bad cupcake, cookie, etc.
Steve Chowdhury
A great place for cookies, cupcakes, and other sweets. You have to make a quick decision on what you want to get because they start asking what you want right after you walk in if there’s a line. Overall really good baked goods. Highly recommend the lemon crunch bar, great creativity and even better lemon curd. Cookies were solid, got ginger molasses and peanut butter. Cupcakes were nice too, a little pricey though. Super nice area with a little bridge nearby and other restaurants and bakeries. A little hard to find parking.
Howard Steffey
Best cupcakes we've had perhaps in decades. We tried the "Chocolate Doom" and "Razmanian Devil" flavors and both cupcakes were exceptionally moist, light and airy with a perfectly balanced, and topped with a not overly sweet rich, creamy, smooth frosting, which enhanced the cake flavors. Worth going out of your way to try. See my posted photos if you need further pursuasion.
Andrew Zullo
The chocolate peanut butter and dirty chai cupcakes weren’t quoted as best sellers or favorites of the employees, but both were really excellent! The strawberry, dulce de leche, and blueberry lemon are popular choices. Our flat whites were excellent too. The employees were nice enough to explain what a tallat is (a Spanish coffee drink similar to a cortado) despite the long line behind us.
Jamie Smith
A large variety of cupcakes and all are delicious. Favorites are the Vegan Oreo and German Chocolate Cake (both shown). Can be a big line at peak times so would recommend coming earlier in the day. The coffee is good & everyone is very nice! Very limited seating.
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