B+
Bar + Block Steakhouse Edinburgh
Erstklassige Steaks, handgemachte Cocktails und ein pulsierendes Ambiente im Herzen von Edinburgh.
4.8
burgers
$$
Erstklassige Steaks, handgemachte Cocktails und ein pulsierendes Ambiente im Herzen von Edinburgh.
Bar + Block Steakhouse Edinburgh bietet ein erstklassiges Speiseerlebnis auf der Princes Street und spezialisiert sich auf fachmännisch gegrillte Steaks, Gourmet-Burger und kreative Cocktails. Bekannt für seinen freundlichen, aufmerksamen Service und eine lebendige Atmosphäre, richtet sich das Restaurant sowohl an Einheimische als auch an Touristen und auch an besondere Anlässe. Mit Fokus auf hochwertige Zutaten und unvergessliche Aromen bietet es alles von herzhaften Frühstücken bis hin zu verführerischen Desserts und macht es zu einer herausragenden Anlaufstelle für Feinschmecker in Edinburgh.
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Fachmännisch zubereitete Steaks, darunter 8oz Rump, serviert mit Saucen wie Diane und Beilagen wie Knoblauch-Champignons und knusprigen Pommes.
Leckere Rindfleisch- und Hähnchen-Burger sowie Vorspeisen wie Harissa-Hähnchen-Spieße und asiatisch-knuspriges Rindfleisch für eine abwechslungsreiche Speisekarte.
Kreierte Cocktails wie Drachenfrucht- und Papaya-Mojitos, mit aufmerksamer Bedienung für Doubles und passenden Begleitungen, die Ihre Mahlzeit ergänzen.
Verführerische Desserts wie belgischer Schokoladen-Keksteig, von Küchenchefs empfohlen und perfekt zu einer Tasse Tee.
Ideal für Feiern wie Junggesellenabschiede, mit freundlichem Personal wie Ola, das großen Gruppen ein fantastisches Erlebnis bietet.
Gesamtbewertung
Milly
We booked last minute for a Saturday night dinner. The cocktails were brilliant and the food was delicious. It was moderately busy and it wasn’t too long of a wait. I ordered my steak rare and I will say that it came out a bit closer to blue, which I don’t really mind. We did wait a while for our mains to be cleared, but the waitress was brilliant and I can’t fault her. The only real let down was the state of the floor under the table. There were a fair few whole chips/fries down there and where I was sitting was also quite crummy. Overall, it was lovely and I’ll be coming back again!
Kevin Blackmore
We skipped the steaks, but wish we hadn't. We had a beef burger & chicken burger. Beef burger was overcooked making it very dry. The appetizers were fantastic. Baked green peppers (are not spicy - like a baby green bell pepper), harissa chicken skewer, & Asian crispy beef. We could have made the appetizers our meal. Service was great. When you ask for a double (alcoholic beverage), they made sure it was a double. Other than the burger, everything was great.
Nicky Christopher
First time here, and Ive had an amazing time. Staff were friendly and made sure to ask about any allergies I may have. I had the 8oz Rump steak with Diane sauce and garlic mushrooms. I paired this with a dragonfruit and papaya mojito which was amazing. The steak was cooked beautifully at a medium rare which is what I prefer. The garlic flat mushrooms were melt in your mouth. The chips were perfectly crisp yet fluffy. For dessert, I tried the chefs recommended Belgian chocolate cookie dough which was divine and paired this with a pot of tea. I didn't know what to expect coming here, however, I got far more than I ever expected. In total, I spent £50.85
Eoghan Dwane
Perfect portions, perfect steak, fantastic service. Just the right way to end the stag. Ola was great, she was super friendly and attentive, and arguably the best service we had through our entire stay. Give her a raise pleaaasee. Will definitely be returning when we get the chance!
Enzo Raffa
After a first day spent in London, wonderful discovery in this restaurant. The waiter George was very patient with us (we are French). The food is a real treat. I highly recommend. Cindy and Enzo
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