
Bavette's Bar & Boeuf: Premium-Steaks, warme Atmosphäre, unvergessliches Essen in Chicago.
Gelegen in der 218 W Kinzie St in Chicago bietet Bavette's Bar & Boeuf ein warmes, gemütliches Steakhouse-Erlebnis mit aufmerksamem Service. Gäste halten es für eines der besten in Chicago und loben den Burger, Rosenkohl, Pilze sowie herausragende Beilagen wie Trüffel-Makkaroni mit Käse. Das einladende Salon-Ambiente ergänzt eine Speisekarte mit Filet Mignon, Skirt-Steak und Austern.
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Perfekt zubereitete Steaks, darunter Filet Mignon und Flankensteak, gewürzt bis zur Perfektion und mit klassischen Beilagen serviert.
Ein reichhaltiger, exquisiter Burger mit Speck und Ei, der oft als einer der besten in Chicago gelobt wird und sich ideal zum Teilen eignet.
Genießen Sie Vorspeisen wie gebackenen Ziegenkäse, Caesar-Salat mit Räucherlachs und frische Austern für einen geschmackvollen Auftakt.
Sie ergänzen Ihre Mahlzeit mit cremigem Spinat, Trüffel-Makkaroni mit Käse, Rosenkohl und Kartoffelpüree.
Genießen Sie eine kuratierte Auswahl an Getränken in unserem gemütlichen Barbereich, perfekt zum Begleitessen oder zum Entspannen.
Veranstalten Sie besondere Events in unserem ruhigeren Salon im Untergeschoss, der eine intime Atmosphäre für Gruppen und Feiern bietet.
From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance in each dish here, this restaurant continues to be one of my favorite in all of Chicago. While you won’t go wrong with any dish on the menu, some of my favorites include the baked goat cheese, the smoked salmon caesar salad, and the fried (boneless) chicken. One thing that doesn’t nearly get enough attention on the menu is the burger. It’s truly exquisite. I recommend splitting it into halves or quarters to share, because it’s so rich but so delicious.
I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.
Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!
Out thanksgiving dinner visit to Bavette’s could not have been better. On our arrival the hostesses were polite and gracious. Offered to take our coats and brought us to our table right away. This really set the tone for the evening. The restaurant is warm and cozy and lets you know you are some place special. We ate downstairs in the parlor. It’s a bit quieter down there and was perfect for our party of 4. The server was knowledgeable and gave us some great recommendations on what steak to order. We ordered a lot to share and try. My favorites of the evening were the shrimp scampi , steak tartare and the creamed spinach. To me the absolute DO NOT MISS was the burger with bacon and egg. One of the best dishes I’ve ever had and DEFINITELY the best burger ever.
We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!
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