Benihana - Las Colinas: Hibachi-Flair, mitreißende Köche und köstliche, heiße Häppchen.
Benihana - Las Colinas (Irving) ist ein japanisches Restaurant, das Hibachi-Dining im Hibachi-Stil anbietet, in Irving, Texas. Bewertungen heben unterhaltsame Köche und aufmerksame Servicemitarbeiter hervor, mit Lob für Luis, Kevy, Ken und KD. Gerichte wie Garnelen-Tempura und Teriyaki-Flügel mit schwarzem Pfeffer erhalten Lob, ebenso wie der zuvorkommende Service. Einige Bewertungen erwähnen Bedenken hinsichtlich der Sauberkeit und einer lauten Atmosphäre.
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Interaktives Kochen am Tisch mit unterhaltsamen Kochvorführungen und frischen Zutaten.
Handgefertigte Rollen, Nigiri und Sashimi aus hochwertigem Fisch und authentischen Aromen.
Individuelle Dining-Erlebnisse für Geburtstage, Jubiläen und Firmenveranstaltungen.
Kreative Getränke wie der Benihana Long Island Iced Tea und gefrorene Spezialitäten.
Bequemer Service, um unsere japanische Küche zu Hause oder unterwegs zu genießen.
Unfortunately, this place was an utter disappointment. Upon walking in you can tell this place is unkept and lacking in cleanliness. The manager is walking around, so you would think he’s on top of the management of the restaurant , but overall service was bad and place was really dirty. I’ve been to local hibachi restaurants which offer better service and food, plus prices aren’t as steep. I took these pictures because this restaurant needs a deep cleaning. I couldn’t help noticing the dirty walls, which are visible to the public, then imagining how the kitchen looks. Overall, ~$50 a plate I expect some standard, cleanliness and decent service. Kudos to chef, he’s was nice.
We had an amazing server named Kevy who took care of us. Management needs to give her a shoutout for her service! Would return just for her! Everything was delish and piping hot!
Gotta give it a solid three. Place wasn’t very clean and the food was really salty. Used to be a really upper class place to have dinner, now It’s just mediocre and old at best. The screaming children that were finger painting with fried rice probably didn’t help much either for the atmosphere or price.
⭐️⭐️⭐️⭐️⭐️ Outstanding Experience! We had the best time at Benihana thanks to our amazing chef, Luis! You could tell right away that Luis truly loves what he does—his energy, enthusiasm, and passion made the whole meal unforgettable. Every flip of the spatula, every joke, and every perfectly cooked bite showed how much he enjoys his job and cares about his guests’ experience. Luis kept everyone at the table laughing, engaged, and entertained from start to finish, and the food was absolutely delicious. It’s rare to see someone who takes so much pride in their work and brings so much joy to others at the same time. Thank you, Chef Luis, for making our dinner so special—you turned a simple meal into a memorable experience for our birthday and anniversary!!🎉🎉🎉
Really enjoyed my time. The cook was on point all of the food was great. Our servers Ken and KD were very accommodating. The manager was excellent and exemplified great customer service. I tried the Shrimp tempura which was good. The Black Pepper teriyaki wings and they were by far my favorite item on the menu. I also had the Benihana long island ice tea which was a little too much on the sour side, bit was great.i also had another frozen drink but can't remember the name, but it was good as well.
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